Asian Pork Burger with Chili Garlic Aioli

1
barbara lentz

By
@blentz8

I love Asian flavors. Came up with this for lunch today. Was a big hit.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
ground pork
1
inch knob of ginger grated
4 clove
garlic minced
3
scallions minced
2 Tbsp
soy sauce
3 stalk(s)
bok choy green parts only chopped

CHILI GARLIC AIOLI

1 c
mayo
2 Tbsp
chili garlic paste
2 Tbsp
ketchup
2 tsp
soy sauce
1 tsp
sesame oil
bread or bun of choice

How to Make Asian Pork Burger with Chili Garlic Aioli

Step-by-Step

  • 1Place the ginger, garlic, and scallions in food processor and mince small. Add the pork and soy sauce. Shape into burgers and fry or bake until done.
  • 2Mix all the ingredients for aioli together.
  • 3Place burger on desired bread. Top with chopped bok choy and chili garlic aioli

Printable Recipe Card

About Asian Pork Burger with Chili Garlic Aioli

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Asian