asian pork burger with chili garlic aioli

Name: Asian Pork Burger with Chili Garlic Aioli
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pound(s) ground pork; 1 - inch knob of ginger grated; 4 clove(s) garlic minced; 3 - scallions minced; 2 tablespoon(s) soy sauce; 3 stalk(s) bok choy green parts only chopped; ## CHILI GARLIC AIOLI; 1 cup(s) mayo; 2 tablespoon(s) chili garlic paste; 2 tablespoon(s) ketchup; 2 teaspoon(s) soy sauce; 1 teaspoon(s) sesame oil; - bread or bun of choice

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 17, 2015

I love Asian flavors. Came up with this for lunch today. Was a big hit.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground pork
1 - inch knob of ginger grated
4 cloves garlic minced
3 - scallions minced
2 tablespoons soy sauce
3 stalks bok choy green parts only chopped
CHILI GARLIC AIOLI
1 cup mayo
2 tablespoons chili garlic paste
2 tablespoons ketchup
2 teaspoons soy sauce
1 teaspoon sesame oil
- bread or bun of choice

How To Make asian pork burger with chili garlic aioli

Step 1

Place the ginger, garlic, and scallions in food processor and mince small. Add the pork and soy sauce. Shape into burgers and fry or bake until done.

Step 2

Mix all the ingredients for aioli together.
Step 3

Place burger on desired bread. Top with chopped bok choy and chili garlic aioli
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes