Yorkshire Pudding

Yorkshire Pudding Recipe

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Shirley Murtagh

By
@Squirrelishone

Have any of you ever had trouble making Yorkshire Pudding that flopped Hmmm?
Well neighbors this here is a recipe I saved out of our newspaper many, many years ago. And it works every time. I remember back when I would make yorkshire pudding and all I got was some flat looking thing that was supposed to be yorkshire pudding or something NOW this is a fool proof recipe that my family loves and I have made many times. I mean what is roast beef without Yorkshire Pudding I ask you? Please try it and let me know what you think.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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3/4 cup flour
1/4 tsp salt
2 eggs
1/2 cup milk
1/2 cup water

How to Make Yorkshire Pudding

Step-by-Step

  • 1Mix all ingredients together with a wire whisk
    Do not over whisk.
  • 2Let stand uncovered in a warm place for at least 1 hour (I make it in the morning and let stand all day uncovered)
  • 3Preheat oven to 425F
  • 4Put lard and roast dripping in muffin tins. Heat to smoking. Fill muffin cups 2/3 -3/4 full.
  • 5Bake in a 425F oven for 30 minutes.
  • 6Turn heat off and open oven door but do not take Yorkshire pudding out for about 5 minutes.
  • 7Yields 6 Yorkshire pudding approximately.
  • 8Enjoy!

Printable Recipe Card

About Yorkshire Pudding

Course/Dish: Roasts
Main Ingredient: Flour
Regional Style: Canadian




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