yorkshire pudding
(1 rating)
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Have any of you ever had trouble making Yorkshire Pudding that flopped Hmmm? Well neighbors this here is a recipe I saved out of our newspaper many, many years ago. And it works every time. I remember back when I would make yorkshire pudding and all I got was some flat looking thing that was supposed to be yorkshire pudding or something NOW this is a fool proof recipe that my family loves and I have made many times. I mean what is roast beef without Yorkshire Pudding I ask you? Please try it and let me know what you think.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For yorkshire pudding
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3/4 cup flour
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1/4 tsp salt
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2 eggs
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1/2 cup milk
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1/2 cup water
How To Make yorkshire pudding
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1Mix all ingredients together with a wire whisk Do not over whisk.
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2Let stand uncovered in a warm place for at least 1 hour (I make it in the morning and let stand all day uncovered)
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3Preheat oven to 425F
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4Put lard and roast dripping in muffin tins. Heat to smoking. Fill muffin cups 2/3 -3/4 full.
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5Bake in a 425F oven for 30 minutes.
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6Turn heat off and open oven door but do not take Yorkshire pudding out for about 5 minutes.
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7Yields 6 Yorkshire pudding approximately.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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