Yorkshire Pudding

Yorkshire Pudding Recipe

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Shirley Murtagh


Have any of you ever had trouble making Yorkshire Pudding that flopped Hmmm?
Well neighbors this here is a recipe I saved out of our newspaper many, many years ago. And it works every time. I remember back when I would make yorkshire pudding and all I got was some flat looking thing that was supposed to be yorkshire pudding or something NOW this is a fool proof recipe that my family loves and I have made many times. I mean what is roast beef without Yorkshire Pudding I ask you? Please try it and let me know what you think.

★★★★★ 1 vote
5 Min
30 Min


3/4 cup flour
1/4 tsp salt
2 eggs
1/2 cup milk
1/2 cup water


1Mix all ingredients together with a wire whisk
Do not over whisk.
2Let stand uncovered in a warm place for at least 1 hour (I make it in the morning and let stand all day uncovered)
3Preheat oven to 425F
4Put lard and roast dripping in muffin tins. Heat to smoking. Fill muffin cups 2/3 -3/4 full.
5Bake in a 425F oven for 30 minutes.
6Turn heat off and open oven door but do not take Yorkshire pudding out for about 5 minutes.
7Yields 6 Yorkshire pudding approximately.

About Yorkshire Pudding

Course/Dish: Roasts
Main Ingredient: Flour
Regional Style: Canadian