Venison Roast

1
patricia taylor

By
@blackvelvet65

I know this won't be for a lot of cooks....but if you have a hunter in your family this is a good way to fix a deer roast.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 depending on the size of the roast
Prep:
5 Min
Cook:
4 Hr
Method:
Bake

Ingredients

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5 lb
venison roast
1 can(s)
condensed cream of mushroom soup
1 pkg
dry onion soup mix

How to Make Venison Roast

Step-by-Step

  • 1On a large piece of heavy duty aluminum foil, place roast.
  • 2Fold foil around roast and pour the cream of mushroom soup and the dry onion soup mix over the roast.
  • 3Roast in a 350 degree F oven for about 4 hours. Open foil at top to test for tenderness. Be careful not to let gravy escape.

Printable Recipe Card

About Venison Roast

Course/Dish: Roasts, Wild Game
Main Ingredient: Wild Game
Regional Style: American




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