venison roast

Name: Venison Roast
Prep time: 5 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 5 pound(s) venison roast; 1 can(s) condensed cream of mushroom soup; 1 package(s) dry onion soup mix

18 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Dec 30, 2013

I know this won't be for a lot of cooks....but if you have a hunter in your family this is a good way to fix a deer roast.

Rate

prep time 5 Min

cook time 4 Hr

method Bake

yield 8 depending on the size of the roast

Ingredients

5 pounds venison roast
1 can condensed cream of mushroom soup
1 package dry onion soup mix

How To Make venison roast

Step 1

On a large piece of heavy duty aluminum foil, place roast.

Step 2

Fold foil around roast and pour the cream of mushroom soup and the dry onion soup mix over the roast.
Step 3

Roast in a 350 degree F oven for about 4 hours. Open foil at top to test for tenderness. Be careful not to let gravy escape.
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