sriracha roasted chicken

Name: Sriracha Roasted Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) dijon mustard; 3/4 cup(s) teriyaki sauce; 2 teaspoon(s) crushed red pepper flakes; 1 teaspoon(s) onion powder; 1/4 cup(s) light brown sugar; 3/4 cup(s) sriracha (asian chili sauce); 1 - (3 pound) whole chicken; 1/2 teaspoon(s) ground black pepper; 2 teaspoon(s) dried oregano

42 Pinches

raymond spencer

st bernard, LA

Updated on Mar 31, 2014

the next roasted chicken recipe,i used sriracha(asia chili sauce) for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?

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prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup dijon mustard
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
1 teaspoon onion powder
1/4 cup light brown sugar
3/4 cup sriracha (asian chili sauce)
1 - (3 pound) whole chicken
1/2 teaspoon ground black pepper
2 teaspoons dried oregano

How To Make sriracha roasted chicken

Step 1

Combine dijon mustard,teriyaki sauce,crushed red pepper flakes,onion powder,light brown sugar and sriracha in a medium bowl;whisk well.

Step 2

Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture on the outside the chicken.
Step 3

Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place on the shallow dish and marinade for 4 hours.
Step 4

Preheat oven to 350 degrees F.
Step 5

Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding bag with marinade.Bake in the preheated oven for 1 1/2 hours,basting several time with remaining sauce.
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