Sriracha Roasted Chicken

1
raymond spencer

By
@clownman70360

the next roasted chicken recipe,i used sriracha(asia chili sauce) for marinade.Caution...this roasted chicken is very hot,you need a large
glass of ice water for that?

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 c
dijon mustard
3/4 c
teriyaki sauce
2 tsp
crushed red pepper flakes
1 tsp
onion powder
1/4 c
light brown sugar
3/4 c
sriracha (asian chili sauce)
1
(3 pound) whole chicken
1/2 tsp
ground black pepper
2 tsp
dried oregano

How to Make Sriracha Roasted Chicken

Step-by-Step

  • 1Combine dijon mustard,teriyaki sauce,crushed red pepper
    flakes,onion powder,light brown sugar and sriracha in a
    medium bowl;whisk well.
  • 2Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture on the outside the chicken.
  • 3Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place on the shallow dish and
    marinade for 4 hours.
  • 4Preheat oven to 350 degrees F.
  • 5Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding bag with marinade.Bake in
    the preheated oven for 1 1/2 hours,basting several time
    with remaining sauce.

Printable Recipe Card

About Sriracha Roasted Chicken

Course/Dish: Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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