Real Recipes From Real Home Cooks ®

sriracha roasted chicken

a recipe by
raymond spencer
st bernard, LA

the next roasted chicken recipe,i used sriracha(asia chili sauce) for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?

serves 8
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For sriracha roasted chicken

  • 1 c
    dijon mustard
  • 3/4 c
    teriyaki sauce
  • 2 tsp
    crushed red pepper flakes
  • 1 tsp
    onion powder
  • 1/4 c
    light brown sugar
  • 3/4 c
    sriracha (asian chili sauce)
  • 1
    (3 pound) whole chicken
  • 1/2 tsp
    ground black pepper
  • 2 tsp
    dried oregano

How To Make sriracha roasted chicken

  • 1
    Combine dijon mustard,teriyaki sauce,crushed red pepper flakes,onion powder,light brown sugar and sriracha in a medium bowl;whisk well.
  • 2
    Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture on the outside the chicken.
  • 3
    Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place on the shallow dish and marinade for 4 hours.
  • 4
    Preheat oven to 350 degrees F.
  • 5
    Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding bag with marinade.Bake in the preheated oven for 1 1/2 hours,basting several time with remaining sauce.