Sriracha Roasted Chicken

raymond spencer


the next roasted chicken recipe,i used sriracha(asia chili sauce) for marinade.Caution...this roasted chicken is very hot,you need a large
glass of ice water for that?


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


  • 1 c
    dijon mustard
  • 3/4 c
    teriyaki sauce
  • 2 tsp
    crushed red pepper flakes
  • 1 tsp
    onion powder
  • 1/4 c
    light brown sugar
  • 3/4 c
    sriracha (asian chili sauce)
  • 1
    (3 pound) whole chicken
  • 1/2 tsp
    ground black pepper
  • 2 tsp
    dried oregano

How to Make Sriracha Roasted Chicken


  1. Combine dijon mustard,teriyaki sauce,crushed red pepper
    flakes,onion powder,light brown sugar and sriracha in a
    medium bowl;whisk well.
  2. Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture on the outside the chicken.
  3. Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place on the shallow dish and
    marinade for 4 hours.
  4. Preheat oven to 350 degrees F.
  5. Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding bag with marinade.Bake in
    the preheated oven for 1 1/2 hours,basting several time
    with remaining sauce.

Printable Recipe Card

About Sriracha Roasted Chicken

Course/Dish: Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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