smoked pork taco salad
My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze. I tried one more recipe before I froze the rest, and it turned out so YUMMY! If you don't have a "smoker man" like I do, you can use any cooked pork roast for this dish. The smoke taste just give it a extra layer of flavor.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds pulled pork, shredded or chopped
- 1 can red kidney beans
- 1 package taco seasoning mix
- 2 teaspoons garlic (optional)
- 1/2 - onion
- 1 - small head of iceburg lettuce, rough chopped
- 2 to 3 cups romaine lettuce leaves chopped
- - shredded cheddar cheese
- - sour cream
- - catalina dressing or spicy ranch dressing
- - sliced black olives
- - corn tortilla chips
How To Make smoked pork taco salad
-
Step 1Thinly slice onion and sauté in a couple tablespoons of oil until tender . Add pulled pork and heat through.
-
Step 2Add taco seasoning and water as directed. Add garlic and kidney beans (I drained the beans) and simmer low about 15-20 mins. or until water is almost evaporated.
-
Step 3Build your salad in one big bowl or make individual salads. Top with pork mixture. Add any or all toppings above to your salad.
-
Step 4Serve with corn chips on the side or crush chips and sprinkle on top of the salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Keyword:
#Taco Salad
Keyword:
#smoked pork
Ingredient:
Pork
Category:
Roasts
Category:
Salads
Method:
Stove Top
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