Slow Roasted Venison Ham - Fiesta Style

Tammy Brownlow


This recipe would work well with a fresh pork ham or roast as well.

The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos.

Southern Food With Flare

★★★★★ 1 vote
8 to 10
5 Min
3 Hr


3 - 5 pound de-boned venison ham or pork roast/fresh ham
1/2 large
onion, sliced thin
a few sprigs of fresh cilantro
1/2 c
beef broth
1 Tbsp
1 tsp
garlic powder
1 tsp
spanish paprika
1 tsp
chile de arbol seasoning
1 tsp
ancho chili powder
1 tsp
if you can try it with Kicked Up Salsa Fresca


1In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan.
2Arrange cilantro evenly into pan.
3In a small bowl add spices and stir to combine.
4Sprinkle half of the seasoning mixture over venison.
5Place seasoned side down into roasting pan.
6Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
7When venison is fork tender, remove from oven and pull apart with 2 forks.
8Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!

About this Recipe

Course/Dish: Roasts, Wild Game
Main Ingredient: Wild Game
Regional Style: Mexican
Dietary Needs: Gluten-Free, Low Carb