Real Recipes From Real Home Cooks ®

slow roasted venison ham - fiesta style

(1 rating)
Recipe by
Tammy Brownlow
Dallas, TX

This recipe would work well with a fresh pork ham or roast as well. The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos. Southern Food With Flare

(1 rating)
yield 8 to 10
prep time 5 Min
cook time 3 Hr
method Roast

Ingredients For slow roasted venison ham - fiesta style

  • 1
    3 - 5 pound de-boned venison ham or pork roast/fresh ham
  • 1/2 lg
    onion, sliced thin
  • a few sprigs of fresh cilantro
  • 1/2 c
    beef broth
  • 1 Tbsp
  • 1 tsp
    garlic powder
  • 1 tsp
    spanish paprika
  • 1 tsp
    chile de arbol seasoning
  • 1 tsp
    ancho chili powder
  • 1 tsp
  • if you can try it with

How To Make slow roasted venison ham - fiesta style

  • 1
    In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan.
  • 2
    Arrange cilantro evenly into pan.
  • 3
    In a small bowl add spices and stir to combine.
  • 4
    Sprinkle half of the seasoning mixture over venison.
  • 5
    Place seasoned side down into roasting pan.
  • 6
    Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
  • 7
    When venison is fork tender, remove from oven and pull apart with 2 forks.
  • 8
    Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!

Categories & Tags for Slow Roasted Venison Ham - Fiesta Style: