slow roasted venison ham - fiesta style
This recipe would work well with a fresh pork ham or roast as well. The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos. Southern Food With Flare
prep time
5 Min
cook time
3 Hr
method
Roast
yield
8 to 10
Ingredients
- 1 - 3 - 5 pound de-boned venison ham or pork roast/fresh ham
- 1/2 large onion, sliced thin
- - a few sprigs of fresh cilantro
- 1/2 cup beef broth
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon spanish paprika
- 1 teaspoon chile de arbol seasoning
- 1 teaspoon ancho chili powder
- 1 teaspoon salt
- - if you can try it with https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/kicked-up-salsa-fresca.html
How To Make slow roasted venison ham - fiesta style
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Step 1In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan. -
Step 2Arrange cilantro evenly into pan.
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Step 3In a small bowl add spices and stir to combine.
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Step 4Sprinkle half of the seasoning mixture over venison.
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Step 5Place seasoned side down into roasting pan.
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Step 6Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
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Step 7When venison is fork tender, remove from oven and pull apart with 2 forks.
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Step 8Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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