Slow Roasted Venison Ham - Fiesta Style

Tammy Brownlow


This recipe would work well with a fresh pork ham or roast as well.

The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos.

Southern Food With Flare


★★★★★ 1 vote

8 to 10
5 Min
3 Hr


  • 1
    3 - 5 pound de-boned venison ham or pork roast/fresh ham
  • 1/2 large
    onion, sliced thin
  • ·
    a few sprigs of fresh cilantro
  • 1/2 c
    beef broth
  • 1 Tbsp
  • 1 tsp
    garlic powder
  • 1 tsp
    spanish paprika
  • 1 tsp
    chile de arbol seasoning
  • 1 tsp
    ancho chili powder
  • 1 tsp
  • ·
    if you can try it with Kicked Up Salsa Fresca

How to Make Slow Roasted Venison Ham - Fiesta Style


  1. In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan.
  2. Arrange cilantro evenly into pan.
  3. In a small bowl add spices and stir to combine.
  4. Sprinkle half of the seasoning mixture over venison.
  5. Place seasoned side down into roasting pan.
  6. Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
  7. When venison is fork tender, remove from oven and pull apart with 2 forks.
  8. Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!

Printable Recipe Card

About Slow Roasted Venison Ham - Fiesta Style

Course/Dish: Roasts Wild Game
Main Ingredient: Wild Game
Regional Style: Mexican
Dietary Needs: Gluten-Free Low Carb

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