rosemary dijon pork loin

Name: Rosemary Dijon Pork Loin
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) boneless pork tender loin; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) chopped red onion; 2 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 1 clove(s) garlic, minced; 2 tablespoon(s) coarsely chopped rosemary leaves, plus few sprigs for garnish

15 Pinches 1 Photo

Carol Davis

Silver City, NM

Updated on Jan 21, 2014

This is so tasty and easy. I like easy. It smells so good while it's cooking!

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method Roast

yield 8 serving(s)

Ingredients

1 1/2 pounds boneless pork tender loin
2 tablespoons dijon mustard
2 tablespoons chopped red onion
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 clove garlic, minced
2 tablespoons coarsely chopped rosemary leaves, plus few sprigs for garnish

How To Make rosemary dijon pork loin

Step 1

Preheat oven to 350. Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.

Step 2

Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the rosemary evenly all over the top.
Step 3

Place the pork in a roasting pan lined with a rack and roast for 20 minutes. Reduce the temperature to 300, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees, about 1 hour or so more.
Step 4

Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice pork and arrange on a platter garnished with rosemary sprigs.
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