rosemary dijon pork loin
This is so tasty and easy. I like easy. It smells so good while it's cooking!
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Roast
Ingredients For rosemary dijon pork loin
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1 1/2 lbboneless pork tender loin
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2 Tbspdijon mustard
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2 Tbspchopped red onion
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2 tspkosher salt
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1/2 tspfreshly ground black pepper
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1 clovegarlic, minced
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2 Tbspcoarsely chopped rosemary leaves, plus few sprigs for garnish
How To Make rosemary dijon pork loin
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1Preheat oven to 350. Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
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2Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the rosemary evenly all over the top.
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3Place the pork in a roasting pan lined with a rack and roast for 20 minutes. Reduce the temperature to 300, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees, about 1 hour or so more.
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4Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice pork and arrange on a platter garnished with rosemary sprigs.
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