Pepperoncini Beef

Pepperoncini Beef Recipe

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Michelle R.


Got this one from my mother-in-law. She's not sure where it came from, but it sure is yummy! One of the easiest recipes in my rotation and the family loves it! The pepperoncinis make it a bit spicy...

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5 Min
6 Hr
Slow Cooker Crock Pot


2.5-4 lb
boneless chuck roast
16 oz
pepperoncini peppers
1 pkg
zesty italian dressing mix
italian rolls (or any bread you choose)
1 c
mozzarella cheese (optional)

How to Make Pepperoncini Beef


  • 1Defrost roast. Add to crockpot. (I sometimes cook frozen and it comes out just fine.)
  • 2Sprinkle Italian Dressing Mix over roast.
  • 3Add entire jar of pepperoncinis on top of roast, including juice. (You may use whole or sliced peppercinis.)
  • 4Cover and let cook 4-6 hours on high or 8-10 hrs on low. The roast is done when you are able to shred with a fork.
  • 5Shred beef and add back to crockpot. Stir.
  • 6I use Italian rolls, but any rolls/buns are fine too. For a little extra goodness, try putting butter, garlic powder, and a little mozzarella cheese on the rolls and broiling in the oven until lightly toasted.

Printable Recipe Card

About Pepperoncini Beef

Course/Dish: Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American