Mississippi Roast (Crockpot)

Mississippi  Roast (crockpot) Recipe

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virginia duncan


One of the girls at work got this from Food.com and brought the recipe to me.
It is so easy and really is so good.
Serve it with mashed potatoes or I added potatoes and carrots in the last stage and it was wonderful.

☆☆☆☆☆ 0 votes
15 Min
8 Hr
Slow Cooker Crock Pot


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4 lb
chuck roast
(1 ounce) envelope ranch dressing mix
(1 1/4 ounce) envelopes au jus mix
1/2 c
pepperoncini peppers
fresh ground pepper to taste

How to Make Mississippi Roast (Crockpot)


  • 1Spray your slow cooker with nonstick spray.
  • 2Place roast in the slow cooker and sprinkle with a little black pepper.
  • 3Sprinkle the top of the roast with ranch dressing mix and the au jus mix.
  • 4Place the peppers on top of the mixes.
  • 5Add the stick of butter on top.
  • 6Set your slow cooker to 8 hours on low and forget it.
  • 7Don't add any other liquids to this.
    The butter really makes this.

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About Mississippi Roast (Crockpot)

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy

Show 3 Comments & Reviews

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