mississippi roast (crockpot)

Name: Mississippi Roast (Crockpot)
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 4 pound(s) chuck roast; 1 - (1 ounce) envelope ranch dressing mix; 1 - (1 1/4 ounce) envelopes au jus mix; 1/2 cup(s) butter; 4-5 - pepperoncini peppers; - fresh ground pepper to taste

33 Pinches

virginia duncan

decatur, AR

Updated on Feb 5, 2015

One of the girls at work got this from Food.com and brought the recipe to me. It is so easy and really is so good. Serve it with mashed potatoes or I added potatoes and carrots in the last stage and it was wonderful.

Rate

No Image

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4 pounds chuck roast
1 - (1 ounce) envelope ranch dressing mix
1 - (1 1/4 ounce) envelopes au jus mix
1/2 cup butter
4-5 - pepperoncini peppers
- fresh ground pepper to taste

How To Make mississippi roast (crockpot)

Step 1

Spray your slow cooker with nonstick spray.

Step 2

Place roast in the slow cooker and sprinkle with a little black pepper.
Step 3

Sprinkle the top of the roast with ranch dressing mix and the au jus mix.
Step 4

Place the peppers on top of the mixes.
Step 5

Add the stick of butter on top.
Step 6

Set your slow cooker to 8 hours on low and forget it.
Step 7

Don't add any other liquids to this. The butter really makes this.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes