Lamb Shanks cooked with wine & apricots

Lamb Shanks Cooked With Wine & Apricots Recipe

No Photo

Have you made this?

 Share your own photo!

JR Mattsen

By
@nzJen

Recipe copied from House Beautiful (chef Simon Rimmer)

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

4
lamb shanks
1
leek, roughly chopped
4
celery sticks, roughly chopped
2
carrots, roughly chopped
2
onions, roughly chopped
1
garlic bulb
1
bay leaf
1 Tbsp
thyme leaves
1 Tbsp
rosemary, chopped
500 ml
chicken stock
250 ml
red wine
150 ml
port
100 g
dried apricots

How to Make Lamb Shanks cooked with wine & apricots

Step-by-Step

  • 1Preheat oven to 150C
  • 2Heat oil in large ovenproof casserole dish, big enough to take four lamb shanks & then some - cook shanks until browned & sealed on all sides, then remove from dish
  • 3Add all veg & garlic to the dish & cook, stirring, for 2 min.
  • 4Add herbs & put the lamb back in pan, placing it on top of the veg. Add the stock, wine, port & apricots (cut in half)
  • 5Put lid on & cook shanks in the oven for at least 2 1/2 hours, 3 hours is better, until meat falls off bone.
  • 6Serve with mash & green veg.

Printable Recipe Card

About Lamb Shanks cooked with wine & apricots

Course/Dish: Roasts, Casseroles
Main Ingredient: Lamb
Regional Style: English
Hashtags: #main, #lamb, #shank




Leave a Comment

How To Use A Meat Thermometer Recipe

How to Use a Meat Thermometer

Kitchen Crew @JustaPinch

Make sure meat is cooked properly by using a meat thermometer. Watch the "pinch tips" video here.

Get Crockin' In The Kitchen Recipe

Get Crockin' in the Kitchen

Kitchen Crew

Things have been so busy recently my slow cooker is getting quite the workout. Breakfast, dinner or dessert there's no meal the crock pot can't handle. Starting breakfast the night...

How To Tie A Roast Recipe

How to Tie a Roast

Kitchen Crew @JustaPinch

Tie a roast to help the meat stay in place and cook evenly. Watch the "pinch tips" video here.