Herb Crusted Rub for Pork Loin Roast

Herb Crusted Rub For Pork Loin Roast

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Kitty Miller


This is such an easy, but oh so good, way to prepare a pork loin roast. The rub is so good, but has a real bite to it because of the cracked pepper. Enjoy!!


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20 Min
1 Hr


  • 3 lb
    boneless pork loin roast
  • 2 Tbsp
    cracked black pepper
  • 2 Tbsp
    grated parmesan cheese
  • 2 tsp
    dried basil
  • 2 tsp
    dried rosemary
  • 2 tsp
    dried thyme
  • 1/4 tsp
    garlic powder
  • 1/4 tsp

How to Make Herb Crusted Rub for Pork Loin Roast


  1. Pat pork roast dry with paper towel. In small bowl combine all rub ingredients well and apply to ALL surfaces of the pork roast.
  2. Place roast in a shallow pan and roast in a 350 degree oven for 1 hour (20 min. per lb.), until internal temp. reads 145 degrees.
  3. Remove from oven and let rest about 10 minutes before slicing to serve.

Printable Recipe Card

About Herb Crusted Rub for Pork Loin Roast

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: American

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