herb crusted rub for pork loin roast

Name: Herb Crusted Rub for Pork Loin Roast
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) boneless pork loin roast; 2 tablespoon(s) cracked black pepper; 2 tablespoon(s) grated parmesan cheese; 2 teaspoon(s) dried basil; 2 teaspoon(s) dried rosemary; 2 teaspoon(s) dried thyme; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt

24 Pinches

Kitty Miller

Union, KY

Updated on Oct 23, 2014

This is such an easy, but oh so good, way to prepare a pork loin roast. The rub is so good, but has a real bite to it because of the cracked pepper. Enjoy!!

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

3 pounds boneless pork loin roast
2 tablespoons cracked black pepper
2 tablespoons grated parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

How To Make herb crusted rub for pork loin roast

Step 1

Pat pork roast dry with paper towel. In small bowl combine all rub ingredients well and apply to ALL surfaces of the pork roast.

Step 2

Place roast in a shallow pan and roast in a 350 degree oven for 1 hour (20 min. per lb.), until internal temp. reads 145 degrees.
Step 3

Remove from oven and let rest about 10 minutes before slicing to serve.
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