Herb Crusted Rub for Pork Loin Roast

Herb Crusted Rub For Pork Loin Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Kitty Miller

By
@misskitty1

This is such an easy, but oh so good, way to prepare a pork loin roast. The rub is so good, but has a real bite to it because of the cracked pepper. Enjoy!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 lb
boneless pork loin roast
2 Tbsp
cracked black pepper
2 Tbsp
grated parmesan cheese
2 tsp
dried basil
2 tsp
dried rosemary
2 tsp
dried thyme
1/4 tsp
garlic powder
1/4 tsp
salt

Step-By-Step

1Pat pork roast dry with paper towel. In small bowl combine all rub ingredients well and apply to ALL surfaces of the pork roast.
2Place roast in a shallow pan and roast in a 350 degree oven for 1 hour (20 min. per lb.), until internal temp. reads 145 degrees.
3Remove from oven and let rest about 10 minutes before slicing to serve.

About Herb Crusted Rub for Pork Loin Roast

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: American