grilled 1/2 pork loin

21 Pinches 1 Photo
Cumming, GA
Updated on Feb 24, 2015

I have tried many rubs and marinades over the years, but sometimes simplistic is the best!

prep time 15 Min
cook time 2 Hr
method Grill
yield 4-6 serving(s)

Ingredients

  • 4-5 pounds pork loin with fair amount of fat on one side
  • 6 cloves garlic, halved
  • - fresh ground sea salt & pepper
  • - olive oil, extra virgin

How To Make grilled 1/2 pork loin

  • Step 1
    Rub olive oil generously all over loin
  • Step 2
    Salt & Pepper both sides
  • Step 3
    With a sharp knife, cut several 1"-2" deep slits in pork loin where the fat is located
  • Step 4
    Insert halved garlic cloves into slits
  • Step 5
    Prepare grill with medium heat coals, moving all coals to one side for indirect cooking method
  • Step 6
    Place pork loin on side opposite of coals, cover grill
  • Step 7
    Grill fat side up; covered, for 20 minutes/lb.
  • Step 8
    The last 7 minutes of cooking, flip loin on fat side directly over coals and cover.
  • Step 9
    Remove loin from grill, wrap in aluminum foil for 20 minutes to retain juices

Discover More

Ingredient: Pork
Method: Grill
Culture: American
Category: Roasts

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