french onion pork loin

How To Make french onion pork loin

• Step 1
  Preheat oven to 400 degrees F.
• Step 2
  Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
• Step 3
  In a food processor,combine diced vidalia onion,chopped red onion,1/2 cup french onion dip,cream cheese and 2 teaspoons dry onion soup mix and process until smooth.Spoon the mixture into the bottom half of pork,roll,and fasten with toothpicks.
• Step 4
  In a small bowl,combine honey mustard and remaining french onion dip,whisk until smooth.
• Step 5
  In a another small bowl,combine remaining dry onion soup mix and bread crumbs and mix well.
• Step 6
  Liberally brush the french onion dip mixture all over pork in bread crumb mixture until well coated.
• Step 7
  Transfer pork to a roasting pan fit with a rack.Roast for 40 minutes.
• Step 8
  Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.
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