French Onion Pork Loin

raymond spencer


This pork loin recipe you gonna try,it combine
french onion dip and dry onion soup mix and vidalia great with mac and cheese,green peas and onion rolls.


☆☆☆☆☆ 0 votes

20 Min
50 Min


  • 1
    vidalia onion,peeled,diced
  • 1
    red onion,chopped
  • 1 c
    french onion dip,divided
  • 3/4 c
    whipped cream cheese
  • 1 pkg
    dry onion soup mix,divded
  • 2 lb
    boneless pork loin roast,trimmed of fat
  • 2 Tbsp
    honey mustard
  • 1/2 c
    seasoned dry bread crumbs

How to Make French Onion Pork Loin


  1. Preheat oven to 400 degrees F.
  2. Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
  3. In a food processor,combine diced vidalia onion,chopped
    red onion,1/2 cup french onion dip,cream cheese and 2
    teaspoons dry onion soup mix and process until smooth.Spoon the mixture into the bottom half of pork,roll,and fasten with toothpicks.
  4. In a small bowl,combine honey mustard and remaining french onion dip,whisk until smooth.
  5. In a another small bowl,combine remaining dry onion soup mix and bread crumbs and mix well.
  6. Liberally brush the french onion dip mixture all over pork in bread crumb mixture until well coated.
  7. Transfer pork to a roasting pan fit with a rack.Roast
    for 40 minutes.
  8. Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.

Printable Recipe Card

About French Onion Pork Loin

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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