Crock-Pot Pot Roast
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-10
Prep:
15 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2-4 lb
- beef chuck pot roast
- 1/2 c
- all purpose flour
- 1/2 tsp
- salt, or to taste
- 1/4 tsp
- freshly ground black pepper, or to taste
- 3
- carrots, sliced
- 3
- potatoes, quartered
- 3
- onions, sliced
- 2 stalk(s)
- celery, sliced
- 1 c
- sliced mushrooms
- 1 c
- beef broth or wine
How to Make Crock-Pot Pot Roast
- 1Season the roast with salt and pepper, then coat on all sides with flour. Sear in a hot skillet to brown the outsides.
- 2Place all the vegetables in the bottom of the crock-pot, except the mushrooms. Add the roast, then spread the mushrooms out on top. Pour in the liquid.
- 3Place the cover on the crock-pot and cook until the meat is tender, 10-12 hours on low, or 6-8 hours on high.
