Crock-Pot Pot Roast
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-10
Prep:
15 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2-4 lbbeef chuck pot roast
-
1/2 call purpose flour
-
1/2 tspsalt, or to taste
-
1/4 tspfreshly ground black pepper, or to taste
-
3carrots, sliced
-
3potatoes, quartered
-
3onions, sliced
-
2 stalk(s)celery, sliced
-
1 csliced mushrooms
-
1 cbeef broth or wine
How to Make Crock-Pot Pot Roast
- Season the roast with salt and pepper, then coat on all sides with flour. Sear in a hot skillet to brown the outsides.
- Place all the vegetables in the bottom of the crock-pot, except the mushrooms. Add the roast, then spread the mushrooms out on top. Pour in the liquid.
- Place the cover on the crock-pot and cook until the meat is tender, 10-12 hours on low, or 6-8 hours on high.
