Crock-Pot Pot Roast
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Ingredients
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2-4 lbbeef chuck pot roast
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1/2 call purpose flour
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1/2 tspsalt, or to taste
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1/4 tspfreshly ground black pepper, or to taste
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3carrots, sliced
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3potatoes, quartered
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3onions, sliced
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2 stalk(s)celery, sliced
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1 csliced mushrooms
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1 cbeef broth or wine
How to Make Crock-Pot Pot Roast
- Season the roast with salt and pepper, then coat on all sides with flour. Sear in a hot skillet to brown the outsides.
- Place all the vegetables in the bottom of the crock-pot, except the mushrooms. Add the roast, then spread the mushrooms out on top. Pour in the liquid.
- Place the cover on the crock-pot and cook until the meat is tender, 10-12 hours on low, or 6-8 hours on high.