crock-pot pot roast

Name: Crock-Pot Pot Roast
Prep time: 15 min
Cook time: 12 h
Yield: 6
Cuisine: American
Ingredients: 2-4 pound(s) beef chuck pot roast; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt, or to taste; 1/4 teaspoon(s) freshly ground black pepper, or to taste; 3 - carrots, sliced; 3 - potatoes, quartered; 3 - onions, sliced; 2 stalk(s) celery, sliced; 1 cup(s) sliced mushrooms; 1 cup(s) beef broth or wine

47 Pinches

Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Aug 17, 2014

This is the recipe that came with my crock-pot.

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prep time 15 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 6-10 serving(s)

Ingredients

2-4 pounds beef chuck pot roast
1/2 cup all purpose flour
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
3 - carrots, sliced
3 - potatoes, quartered
3 - onions, sliced
2 stalks celery, sliced
1 cup sliced mushrooms
1 cup beef broth or wine

How To Make crock-pot pot roast

Step 1

Season the roast with salt and pepper, then coat on all sides with flour. Sear in a hot skillet to brown the outsides.

Step 2

Place all the vegetables in the bottom of the crock-pot, except the mushrooms. Add the roast, then spread the mushrooms out on top. Pour in the liquid.
Step 3

Place the cover on the crock-pot and cook until the meat is tender, 10-12 hours on low, or 6-8 hours on high.
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