Crock-Pot Pot Roast

Name: Crock-Pot Pot Roast
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6-10
Cuisine: American
Ingredients: 2-4 lb beef chuck pot roast; 1/2 c all purpose flour; 1/2 tsp salt, or to taste; 1/4 tsp freshly ground black pepper, or to taste; 3 carrots, sliced; 3 potatoes, quartered; 3 onions, sliced; 2 stalk(s) celery, sliced; 1 c sliced mushrooms; 1 c beef broth or wine

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By Lucy Selvaggio-Diaz
@threeovens

This is the recipe that came with my crock-pot.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-10

Prep:

15 Min

Cook:

12 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-4 lb

beef chuck pot roast
1/2 c

all purpose flour
1/2 tsp

salt, or to taste
1/4 tsp

freshly ground black pepper, or to taste
3

carrots, sliced
3

potatoes, quartered
3

onions, sliced
2 stalk(s)

celery, sliced
1 c

sliced mushrooms
1 c

beef broth or wine
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How to Make Crock-Pot Pot Roast

Step-by-Step

Season the roast with salt and pepper, then coat on all sides with flour. Sear in a hot skillet to brown the outsides.
Place all the vegetables in the bottom of the crock-pot, except the mushrooms. Add the roast, then spread the mushrooms out on top. Pour in the liquid.
Place the cover on the crock-pot and cook until the meat is tender, 10-12 hours on low, or 6-8 hours on high.

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