braised beef and onions

Name: Braised Beef and Onions
Prep time: 20 min
Cook time: 2 h
Yield: 8
Cuisine: Caribbean
Ingredients: 2 - (2 lb) beef chuck, pot roasts (well-marbled boneless 1 1/2 inches thick); 2 teaspoon(s) ground allspice; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 1/2 pound(s) onions, halved lengthwise, then thinly sliced lengthwise (6 cups); 6 large garlic cloves, finely chopped; 2 teaspoon(s) finely chopped fresh flat-leaf parsley

(1 RATING)

27 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Mar 18, 2015

An old-fashioned pot roast recipe. Like any pot roast, this one tastes even better made ahead and reheated. Drizzle the pan juices over potatoes. I make a 1/2 recipe for the 2 of us and the leftovers make a fab hot beef sandwich! If meat is not well marbled, I suggest adding 3/4 cup of water or beef broth to the pan at the beginning.

Rate

prep time 20 Min

cook time 2 Hr

method Bake

yield 8 serving(s)

Ingredients

2 - (2 lb) beef chuck, pot roasts (well-marbled boneless 1 1/2 inches thick)
2 teaspoons ground allspice
2 teaspoons salt
1 teaspoon pepper
1 1/2 pounds onions, halved lengthwise, then thinly sliced lengthwise (6 cups)
6 large garlic cloves, finely chopped
2 teaspoons finely chopped fresh flat-leaf parsley

How To Make braised beef and onions

Step 1

Put oven rack in middle position and preheat oven to 400°F.

Step 2

Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat.
Step 3

Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total.
Step 4

Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
Step 5

note: Beef can be braised 2 days ahead. Cool meat in juices, uncovered, then slice and chill in juices, covered. Reheat, covered, in a 350°F oven 30 to 40 minutes.
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