bavarian pork roast

Name: Bavarian Pork Roast
Prep time: 25 min
Cook time: 8 h
Yield: 4
Cuisine: German
Ingredients: 1 - (1 1/2-2 lb) boneless pork shoulder; 2 teaspoon(s) caraway seeds; 1 teaspoon(s) dried marjoram, crushed; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) olive oil or 1 tablespoon cooking oil; 1/2 cup(s) water; 2 tablespoon(s) white wine vinegar; 1 - (8 ounce) carton sour cream or 1 (8 ounce) carton plain yogurt; 4 teaspoon(s) cornstarch

(3 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Here's a caraway flavored pork roast served with a sour cream gravy. Use your crock pot and it will be an easy supper. Very good with Bavarian style sauerkraut.

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(3 ratings)

yield 4 serving(s)

prep time 25 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For bavarian pork roast

1

(1 1/2-2 lb) boneless pork shoulder
2 tsp

caraway seeds
1 tsp

dried marjoram, crushed
3/4 tsp

salt
1/2 tsp

pepper
1 Tbsp

olive oil or 1 tablespoon cooking oil
1/2 c

water
2 Tbsp

white wine vinegar
1

(8 ounce) carton sour cream or 1 (8 ounce) carton plain yogurt
4 tsp

cornstarch

How To Make bavarian pork roast

1
Trim fat from roast. If necessary, cut roast to fit into a 3-1/2- to 6-quart crockery cooker.

2
Combine caraway seed, marjoram, salt, and pepper. Rub all over roast.
3
In a large skillet, brown pork roast on all sides in hot oil, drain off fat.
4
Place meat in crockery cooker. Add the water to skillet; bring to a gentle boil over medium heat, stirring to loosen brown bits in bottom of skillet.
5
Pour skillet juices and vinegar into crockery cooker.
6
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from cooker; keep warm.
7
For gravy, skim fat from juices; measure 1-1/4 cups juices (add water, if necessary). Pour juices into a saucepan; bring to boiling.
8
Combine sour cream or yogurt and cornstarch. Stir into juices.
9
Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Slice meat and serve with gravy.
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