Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 4 1/2
- lb boneless rib roast
- 2 tsp
- garlic powder
- 2 Tbsp
- olive oil
- 1 tsp
- ground black pepper
- 1 oz
- butter
- 1/4 tsp
- paprika
- 1 tsp
- salt
- 1 tsp
- onion powder
- 1/2 tsp
- baking soda
- 2
- diced shallots
- 3/4 c
- red wine
How to Make 123 Roast Beef
- 1Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
- 2Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
- 3Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
- 4In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
- 5Preheat oven to 325 ° F. Cook roast for 1 hour .
- 6After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
- 7MERRY CHRISTMAS AND HAPPY NEW YEAR
WISHING YOU A JOYOUS HOLIDAY SEASON!
