123 Roast Beef

4
Nancy Chung

By
@tasteecooks

Perfect Beef Roast

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4 1/2
    lb boneless rib roast
  • 2 tsp
    garlic powder
  • 2 Tbsp
    olive oil
  • 1 tsp
    ground black pepper
  • 1 oz
    butter
  • 1/4 tsp
    paprika
  • 1 tsp
    salt
  • 1 tsp
    onion powder
  • 1/2 tsp
    baking soda
  • 2
    diced shallots
  • 3/4 c
    red wine

How to Make 123 Roast Beef

Step-by-Step

  1. Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
  2. Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
  3. Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
  4. In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
  5. Preheat oven to 325 ° F. Cook roast for 1 hour .
  6. After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
  7. MERRY CHRISTMAS AND HAPPY NEW YEAR
    WISHING YOU A JOYOUS HOLIDAY SEASON!

Printable Recipe Card

About 123 Roast Beef

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: American




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