123 Roast Beef

Name: 123 Roast Beef
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 1/2 lb boneless rib roast; 2 tsp garlic powder; 2 Tbsp olive oil; 1 tsp ground black pepper; 1 oz butter; 1/4 tsp paprika; 1 tsp salt; 1 tsp onion powder; 1/2 tsp baking soda; 2 diced shallots; 3/4 c red wine

By Nancy Chung
@tasteecooks

Perfect Beef Roast

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 1/2

lb boneless rib roast
2 tsp

garlic powder
2 Tbsp

olive oil
1 tsp

ground black pepper
1 oz

butter
1/4 tsp

paprika
1 tsp

salt
1 tsp

onion powder
1/2 tsp

baking soda
2

diced shallots
3/4 c

red wine
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How to Make 123 Roast Beef

Step-by-Step

Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
Preheat oven to 325 ° F. Cook roast for 1 hour .
After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
MERRY CHRISTMAS AND HAPPY NEW YEAR
WISHING YOU A JOYOUS HOLIDAY SEASON!

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About 123 Roast Beef

Course/Dish: Roasts

Main Ingredient: Beef

Regional Style: American

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