123 Roast Beef

Name: 123 Roast Beef
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 4 1/2 lb boneless rib roast; 2 tsp garlic powder; 2 Tbsp olive oil; 1 tsp ground black pepper; 1 oz butter; 1/4 tsp paprika; 1 tsp salt; 1 tsp onion powder; 1/2 tsp baking soda; 2 diced shallots; 3/4 c red wine

By Nancy Chung
@tasteecooks

Perfect Beef Roast

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 1/2

lb boneless rib roast
2 tsp

garlic powder
2 Tbsp

olive oil
1 tsp

ground black pepper
1 oz

butter
1/4 tsp

paprika
1 tsp

salt
1 tsp

onion powder
1/2 tsp

baking soda
2

diced shallots
3/4 c

red wine
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How to Make 123 Roast Beef

Step-by-Step

Drain and wash beef and trim excess fat or muscle edge. Keep the top layer of fat.
Mix together the seasoning: garlic powder, olive oil, black pepper, butter, pepper, salt, onion powder, baking soda, red wine.
Tie together the beef and marinate sauce and refrigerate 2-3 days so beef will be tender and fully seasoned
In a pan add olive oil, brown both sides of the beef roast. About two minutes on each side.
Preheat oven to 325 ° F. Cook roast for 1 hour .
After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.
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