Sweet and Spicy Country Style Ribs

Sweet And Spicy Country Style Ribs

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Jennie Starkey


I made these the other night and they were a hit. Hope you like them as well.


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40 Min
45 Min


  • 1/4 c
    kosher salt
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder
  • 2 Tbsp
    ground pepper
  • 2 Tbsp
    chipotle chili powder
  • 2 Tbsp
    paprika, smoked
  • 1 tsp
    turmeric, ground
  • 8 medium
    country style ribs, boneless
  • 3/4 c

How to Make Sweet and Spicy Country Style Ribs


  1. Mix the first 7 ingredients together in a bowl. Make sure the ingredients are well mixed.
  2. Place ribs in a baking pan with 2 inch sides that will fit the ribs without them touching each other. Important that the ribs have air flow between them.
  3. cover all four sides of the ribs with the spice mix. Let them set for 30 minutes. In the meantime preheat the oven to 400F degrees. To get the proper crust on the ribs, the oven must be preheated.
  4. After 30 minutes, pour honey evenly over the tops of the ribs. Place in the oven for 40 minutes.
  5. Depending on the size of the ribs, they should be done and tender. If the internal temp is less than 160F degrees, put back in the oven for 10 minutes at a time until done.

Printable Recipe Card

About Sweet and Spicy Country Style Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American

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