sweet and spicy country style ribs

Name: Sweet and Spicy Country Style Ribs
Prep time: 40 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) kosher salt; 2 tablespoon(s) garlic powder; 2 tablespoon(s) onion powder; 2 tablespoon(s) ground pepper; 2 tablespoon(s) chipotle chili powder; 2 tablespoon(s) paprika, smoked; 1 teaspoon(s) turmeric, ground; 8 medium country style ribs, boneless; 3/4 cup(s) honey

30 Pinches

Jennie Starkey

Spring Creek, NV

Updated on Mar 24, 2014

I made these the other night and they were a hit. Hope you like them as well.

Rate

No Image

prep time 40 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup kosher salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground pepper
2 tablespoons chipotle chili powder
2 tablespoons paprika, smoked
1 teaspoon turmeric, ground
8 medium country style ribs, boneless
3/4 cup honey

How To Make sweet and spicy country style ribs

Step 1

Mix the first 7 ingredients together in a bowl. Make sure the ingredients are well mixed.

Step 2

Place ribs in a baking pan with 2 inch sides that will fit the ribs without them touching each other. Important that the ribs have air flow between them.
Step 3

cover all four sides of the ribs with the spice mix. Let them set for 30 minutes. In the meantime preheat the oven to 400F degrees. To get the proper crust on the ribs, the oven must be preheated.
Step 4

After 30 minutes, pour honey evenly over the tops of the ribs. Place in the oven for 40 minutes.
Step 5

Depending on the size of the ribs, they should be done and tender. If the internal temp is less than 160F degrees, put back in the oven for 10 minutes at a time until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes