Spare ribs and kraut
Ingredients
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1slab of spare ribs
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1 jar(s)sauerkraut {4 cups)
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2apple
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1cooking onion
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3 Tbspbrown sugar
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1 tspcaraway seeds.
How to Make Spare ribs and kraut
- Turn oven on at 375F.. cut the ribs into 3 bone pieces and sear in a little oil for about 2 minutes on each side. set aside.
- Peel and chop apples....slice onion..drain the juice from the sauerkraut {I find leaving in the juice and not rinsing them, giv..es a better kraut flavor
- Mix the onion, apple and caraway seeds with the kraut...put into roasting pan sprinkle with brown sugar...place ribs on top,,cover pan and bake for 1 AND A HALF TO 1 AND THREE-QUARTER HOURS. SERVE WITH BAKED POTATO.
