Spare ribs and kraut

Name: Spare ribs and kraut
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Polish
Ingredients: 1 slab of spare ribs; 1 jar(s) sauerkraut {4 cups); 2 apple; 1 cooking onion; 3 Tbsp brown sugar; 1 tsp caraway seeds.

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By Marian Arbour
@yfcsc

I got tired of bbq ribs so made this recipe for the family and friends.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1

slab of spare ribs
1 jar(s)

sauerkraut {4 cups)
2

apple
1

cooking onion
3 Tbsp

brown sugar
1 tsp

caraway seeds.
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How to Make Spare ribs and kraut

Step-by-Step

Turn oven on at 375F.. cut the ribs into 3 bone pieces and sear in a little oil for about 2 minutes on each side. set aside.
Peel and chop apples....slice onion..drain the juice from the sauerkraut {I find leaving in the juice and not rinsing them, giv..es a better kraut flavor
Mix the onion, apple and caraway seeds with the kraut...put into roasting pan sprinkle with brown sugar...place ribs on top,,cover pan and bake for 1 AND A HALF TO 1 AND THREE-QUARTER HOURS. SERVE WITH BAKED POTATO.

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