spare ribs and kraut
I got tired of bbq ribs so made this recipe for the family and friends.
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prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - slab of spare ribs
- 1 jar sauerkraut {4 cups)
- 2 - apple
- 1 - cooking onion
- 3 tablespoons brown sugar
- 1 teaspoon caraway seeds.
How To Make spare ribs and kraut
-
Step 1Turn oven on at 375F.. cut the ribs into 3 bone pieces and sear in a little oil for about 2 minutes on each side. set aside.
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Step 2Peel and chop apples....slice onion..drain the juice from the sauerkraut {I find leaving in the juice and not rinsing them, giv..es a better kraut flavor
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Step 3Mix the onion, apple and caraway seeds with the kraut...put into roasting pan sprinkle with brown sugar...place ribs on top,,cover pan and bake for 1 AND A HALF TO 1 AND THREE-QUARTER HOURS. SERVE WITH BAKED POTATO.
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