Spare ribs and kraut

Spare Ribs And Kraut

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Marian Arbour


I got tired of bbq ribs so made this recipe for the family and friends.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 30 Min


How to Make Spare ribs and kraut


  1. Turn oven on at 375F.. cut the ribs into 3 bone pieces and sear in a little oil for about 2 minutes on each side. set aside.
  2. Peel and chop apples....slice onion..drain the juice from the sauerkraut {I find leaving in the juice and not rinsing them, a better kraut flavor
  3. Mix the onion, apple and caraway seeds with the kraut...put into roasting pan sprinkle with brown ribs on top,,cover pan and bake for 1 AND A HALF TO 1 AND THREE-QUARTER HOURS. SERVE WITH BAKED POTATO.

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About Spare ribs and kraut

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Polish
Other Tag: Quick & Easy

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