Easy Barbecued Ribs (Memphis Style - Wet)

Easy Barbecued Ribs (memphis Style - Wet)

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Lucy Selvaggio-Diaz


For this recipe, the ribs are marinated overnight in a barbecue sauce. They are then roasted in a slow oven for 5 hours.


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12 Hr
5 Hr


  • 2 c
    chili sauce
  • 1/2 c
    vegetable oil
  • 1/2 c
    chili powder
  • 1/2 c
    cider vinegar
  • 1/4 c
    apple juice
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    ground allspice
  • 1 c
    packed brown sugar
  • 1 Tbsp
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    dried basil
  • 1/2 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 6 lb
    pork ribs (2 racks)

How to Make Easy Barbecued Ribs (Memphis Style - Wet)


  1. Prepare the marinade by combining all ingredients except ribs in a large bowl. Place ribs in a large glass baking dish and pour marinade over coating all sides. Refrigerate 12 to 24 hours.
  2. Next day, remove ribs from refrigerator and allow to come to room temperature. Preheat oven to 300°F Remove ribs from marinade; reserve marinade. Place ribs on a rack in a roasting pan. Bake, uncovered, 5 hours, basting with reserved marinade every 30 minutes or so.
  3. After the last basting, place marinade in a small saucepan and bring to a boil; reduce heat and simmer 5 minutes. Serve with ribs

Printable Recipe Card

About Easy Barbecued Ribs (Memphis Style - Wet)

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Southern

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