Best Ribs by Benoit.
By cooking the ribs in the oven with beer they are very tender and the meat just falls off a clean shiney bone. No need to chew at the bone to get all the meat it just falls off. My dogs hate this recipe cause the bones are bare.
- pork loin backribs
- miller beer
- steak & chop rub by tradewinds.
- sweet baby rays bbq sauce.
- foil ( heavy duty wide )
3Wrap the rib and make sure to seal thuroughly around the edges making sure that the sharp bones dont poke thruogh and leave a small opening on top.
5Repeat for all other racks.
6Place racks in oven and cook for 2 hours at 350 degrees.
7After the 2 hours have completed remove from oven and allow to Cool and carefully remove ribs from foil using long tongs and place gently on heated BBQ grill and baste with the BBQ sauce. I use sweet baby rays.