Best Ribs by Benoit.

Gary Benoit


By cooking the ribs in the oven with beer they are very tender and the meat just falls off a clean shiney bone. No need to chew at the bone to get all the meat it just falls off. My dogs hate this recipe cause the bones are bare.


☆☆☆☆☆ 0 votes

1 Hr
3 Hr


  • many
    pork loin backribs
  • ·
    miller beer
  • ·
    steak & chop rub by tradewinds.
  • ·
    sweet baby rays bbq sauce.
  • ·
    foil ( heavy duty wide )

How to Make Best Ribs by Benoit.


  1. OK when I make these ribs the whole family shows up so I do 4 to 5 racks .
  2. Tear off a piece of foil large enough to completely surround and seal around one rack. Generously sprinkle the steak and chop rub. Allow to stand for 30 minutes to let the rub to stick.
  3. Wrap the rib and make sure to seal thuroughly around the edges making sure that the sharp bones dont poke thruogh and leave a small opening on top.
  4. Pour in 1 cup of any beer I use Miller high life. Then seal the end of foil on top and carefully set onto a large baking pan with bone side down.
  5. Repeat for all other racks.
  6. Place racks in oven and cook for 2 hours at 350 degrees.
  7. After the 2 hours have completed remove from oven and allow to Cool and carefully remove ribs from foil using long tongs and place gently on heated BBQ grill and baste with the BBQ sauce. I use sweet baby rays.
  8. Baste and gently turn side to side to your liking. Enjoy

Printable Recipe Card

About Best Ribs by Benoit.

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American

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