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Apple-Bourbon Country-Style Pork Ribs, Slow Cooker
1 photo of Apple-bourbon Country-style Pork Ribs, Slow Cooker Recipe
Slow Cooker Crock Pot
country-style pork ribs
bottled barbecue sauce
dried thyme, crushed
tart cooking apples, peeled, cored, and quartered
How to Make Apple-Bourbon Country-Style Pork Ribs, Slow Cooker
1Season ribs with salt and pepper; place in a 6-quart slow cooker.
2In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
3Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.
4Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.
5To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.
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About Apple-Bourbon Country-Style Pork Ribs, Slow Cooker