Mix all ingredients together (except the wrappers of course), and blend with an electric hand mixer or food processor until mush.
Drop by rounded spoonful onto wonton wrappers, and pinch/twist closed.
To cook, simply boil, steam, or pan fry (your choice) until tender.
Wonton can also be frozen on cookie sheets and bagged for use later.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!