wonton

Recipe by
Valerie Lana
Waldheim, SK

My friend Pamela shared this one with me.

yield 48 -56 pieces
prep time 30 Min
cook time 15 Min
method Food Processor

Ingredients For wonton

  • 1 pkg
    wonton wrappers
  • 1 lb
    ground pork
  • 3 dash
    soy sauce
  • 1
    egg
  • 1 bunch
    green onions
  • 6 clove
    garlic, crushed (you can use less if you prefer)

How To Make wonton

  • 1
    Mix all ingredients together (except the wrappers of course), and blend with an electric hand mixer or food processor until mush.
  • 2
    Drop by rounded spoonful onto wonton wrappers, and pinch/twist closed.
  • 3
    To cook, simply boil, steam, or pan fry (your choice) until tender.
  • 4
    Wonton can also be frozen on cookie sheets and bagged for use later.
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