Valerie Lana


My friend Pamela shared this one with me.


☆☆☆☆☆ 0 votes

48-56 pieces
30 Min
15 Min
Food Processor


Add to Grocery List

  • 1 pkg
    wonton wrappers
  • 1 lb
    ground pork
  • 3 dash(es)
    soy sauce
  • 1
  • 1 bunch
    green onions
  • 6 clove
    garlic, crushed (you can use less if you prefer)

How to Make Wonton


  1. Mix all ingredients together (except the wrappers of course), and blend with an electric hand mixer or food processor until mush.
  2. Drop by rounded spoonful onto wonton wrappers, and pinch/twist closed.
  3. To cook, simply boil, steam, or pan fry (your choice) until tender.
  4. Wonton can also be frozen on cookie sheets and bagged for use later.

Printable Recipe Card

About Wonton

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtags: #easy, #wonton, #pork

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