wonton

Name: Wonton
Prep time: 30 min
Cook time: 15 min
Yield: 48
Cuisine: Chinese
Ingredients: 1 package(s) wonton wrappers; 1 pound(s) ground pork; 3 dash(es) soy sauce; 1 - egg; 1 bunch(es) green onions; 6 clove(s) garlic, crushed (you can use less if you prefer)

41 Pinches 1 Photo

Valerie Lana

Waldheim, SK

Updated on Apr 2, 2014

My friend Pamela shared this one with me.

Rate

prep time 30 Min

cook time 15 Min

method Food Processor

yield 48-56 pieces

Ingredients

1 package wonton wrappers
1 pound ground pork
3 dashes soy sauce
1 - egg
1 bunch green onions
6 cloves garlic, crushed (you can use less if you prefer)

How To Make wonton

Step 1

Mix all ingredients together (except the wrappers of course), and blend with an electric hand mixer or food processor until mush.

Step 2

Drop by rounded spoonful onto wonton wrappers, and pinch/twist closed.
Step 3

To cook, simply boil, steam, or pan fry (your choice) until tender.
Step 4

Wonton can also be frozen on cookie sheets and bagged for use later.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes