Wild Pork Casserole

Wild Pork Casserole

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raymond spencer


this new pork casserole recipe i created,about to get wild on the dinner table,it filled shredded pork,diced ham and bacon.


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5 Min
40 Min


  • 1 c
    crumbled cooked bacon bits
  • 1 Tbsp
  • 1 c
    chopped carrot
  • 1/2 c
    diced red onion
  • 1 Tbsp
    olive oil
  • 2 c
    shredded pork
  • 2 c
    diced ham
  • 1/4 tsp
    seasoned pepper
  • 1 bag(s)
    frozen hash brown potatoes,thawed
  • 1 c
    crumbled blue cheese
  • 2 c
    shredded sharp cheddar cheese,divided
  • 1 can(s)
    (10 3/4 ounces)condensed cream of chicken soup
  • 3/4 c
    whipped cream cheese
  • 1 c
    sour cream
  • 1/2 c
    bread crumbs

How to Make Wild Pork Casserole


  1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.Add crumbled cooked bacon bits.
  2. Heat margarine in a large skillet over medium heat.Add chopped carrot and diced red onion,saute for 5 minutes,or until are tender.Remove from heat,transfer into a medium bowl.
  3. Heat olive oil in a same skillet over medium-high heat.Add Shredded pork and diced ham,saute for 7 minutes.Season with seasoned pepper.
  4. Add hash brown potatoes and blue cheese in a prepared baking pan.
  5. In a large bowl,combine sauteed carrots,sauteed
    red onion,shredded pork,ham,1 cups sharp cheddar cheese,soup,cream cheese and sour cream,mix together .
  6. Spread pork mixture over potato mixture.Sprinkle remaining sharp cheddar cheese and bread crumbs on top.
  7. Bake in preheated oven for 30 minutes.

Printable Recipe Card

About Wild Pork Casserole

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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