White Bean Chili

Georgane Vann


I developed this a while back but I tweaked it last night and it is much better than the previous version. I suppose you could add some cumin or cilantro to it. But I like it like this.


☆☆☆☆☆ 0 votes

15 Min
1 Hr
Stove Top


  • 2 to 3 . c
    pork or chicken pre cooked.
  • 3 can(s)
    navy beans or great nothern
  • 1 small can(s)
    chopped green chili
  • 1 5 oz can(s)
    herdoz green salsa
  • 1 lg
    jalapenos, fresh minced
  • 1 medium
    onion diced
  • 2 clove
    garlic minced or 1/2 tsp powder
  • 4
    tomatillos, fresh diced
  • 1
    box chicken broth
  • 1 Tbsp
    chicken soup base or two bouillon cubes
  • ·
    salt and pepper to taste

How to Make White Bean Chili


  1. add a small amount of oil to pot and saute onions, garlic, jalapeno and tomatillios for a few minutes until the onions start to turn translucent
  2. Add in the rest of the ingredients And simmer for about an hour for the flavors to blend well and for the vegetables to get done.
  3. My mom eats hers with crackers but I think tortilla chips would be good with ti

Printable Recipe Card

About White Bean Chili

Course/Dish: Bean Soups, Pork
Main Ingredient: Beans/Legumes
Regional Style: Southwestern

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