white bean chili
I developed this a while back but I tweaked it last night and it is much better than the previous version. I suppose you could add some cumin or cilantro to it. But I like it like this.
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 to 3 . cups pork or chicken pre cooked.
- 3 cans navy beans or great nothern
- 1 small can chopped green chili
- 1 5 oz cans herdoz green salsa
- 1 lg - jalapenos, fresh minced
- 1 medium onion diced
- 2 cloves garlic minced or 1/2 tsp powder
- 4 - tomatillos, fresh diced
- 1 - box chicken broth
- 1 tablespoon chicken soup base or two bouillon cubes
- - salt and pepper to taste
How To Make white bean chili
-
Step 1add a small amount of oil to pot and saute onions, garlic, jalapeno and tomatillios for a few minutes until the onions start to turn translucent
-
Step 2Add in the rest of the ingredients And simmer for about an hour for the flavors to blend well and for the vegetables to get done.
-
Step 3My mom eats hers with crackers but I think tortilla chips would be good with ti
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Pork
Ingredient:
Beans/Legumes
Culture:
Southwestern
Method:
Stove Top
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