Wee-size ham and cheese quiches

Wee-size Ham And Cheese Quiches Recipe

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sherry monfils


These wee size quiches make a great light lunch, and you can use either left over cooked ham or deli ham.


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10 Min
20 Min


  • 12
    reduced-fat ritz crackers
  • 2 large
  • 1 c
    light cream
  • 2 c
    shredded swiss cheese, i used reduced-fat
  • 1/3 c
    cooked, chopped ham

How to Make Wee-size ham and cheese quiches


  1. Heat oven to 400. Lightly spray a 12-cup muffin tin w/ cooking spray. Place a cracker in each muffin cup.
  2. In bowl, combine remaining ingredients. Spoon mix equally into muffin cups. Bake until golden brown, 20 mins.

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About Wee-size ham and cheese quiches

Course/Dish: Cheese Appetizers, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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