wee-size ham and cheese quiches

Name: Wee-size ham and cheese quiches
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 12 - reduced-fat ritz crackers; 2 large eggs; 1 cup(s) light cream; 2 cup(s) shredded swiss cheese, i used reduced-fat; 1/3 cup(s) cooked, chopped ham

16 Pinches

sherry monfils

worcester, MA

Updated on Apr 23, 2014

These wee size quiches make a great light lunch, and you can use either left over cooked ham or deli ham.

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prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

12 - reduced-fat ritz crackers
2 large eggs
1 cup light cream
2 cups shredded swiss cheese, i used reduced-fat
1/3 cup cooked, chopped ham

How To Make wee-size ham and cheese quiches

Step 1

Heat oven to 400. Lightly spray a 12-cup muffin tin w/ cooking spray. Place a cracker in each muffin cup.

Step 2

In bowl, combine remaining ingredients. Spoon mix equally into muffin cups. Bake until golden brown, 20 mins.
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