Wee-size ham and cheese quiches

Wee-size Ham And Cheese Quiches Recipe

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sherry monfils

By
@smonfils

These wee size quiches make a great light lunch, and you can use either left over cooked ham or deli ham.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 12
    reduced-fat ritz crackers
  • 2 large
    eggs
  • 1 c
    light cream
  • 2 c
    shredded swiss cheese, i used reduced-fat
  • 1/3 c
    cooked, chopped ham

How to Make Wee-size ham and cheese quiches

Step-by-Step

  1. Heat oven to 400. Lightly spray a 12-cup muffin tin w/ cooking spray. Place a cracker in each muffin cup.
  2. In bowl, combine remaining ingredients. Spoon mix equally into muffin cups. Bake until golden brown, 20 mins.

Printable Recipe Card

About Wee-size ham and cheese quiches

Course/Dish: Cheese Appetizers, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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