wedding lasagna

kmcdow avatar
By Krystal McDow
from San Jose, CA

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 18

serves 8-12
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For wedding lasagna

  • 1 lb
    italian mild sausage
  • 1 lg
    onion, diced
  • 1-2 tsp
    minced garlic
  • 6 oz
    can tomato paste
  • 14 oz
    tomato sauce
  • 28 oz
    can diced tomatoes
  • 1 1/2 tsp
    basil
  • 1/2 tsp
    marjoram
  • 1 tsp
    sea salt
  • 1 tsp
    sugar
  • 1 lb
    shredded mozzarella cheese
  • 1 lb
    ricotta cheese
  • 1
    egg
  • 1/2 c
    parmesan cheese
  • 1 Tbsp
    parsley
  • 8 oz
    lasagna noodles
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How To Make wedding lasagna

  • 1
    Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 min. till paste has turned a darker shade of red.
  • 2
    Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
  • 3
    Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
  • 4
    Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.

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