Wedding Lasagna

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 18

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    italian mild sausage
  • 1 large
    onion, diced
  • 1-2 tsp
    minced garlic
  • 6 oz
    can tomato paste
  • 14 oz
    tomato sauce
  • 28 oz
    can diced tomatoes
  • 1 1/2 tsp
    basil
  • 1/2 tsp
    marjoram
  • 1 tsp
    sea salt
  • 1 tsp
    sugar
  • 1 lb
    shredded mozzarella cheese
  • 1 lb
    ricotta cheese
  • 1
    egg
  • 1/2 c
    parmesan cheese
  • 1 Tbsp
    parsley
  • 8 oz
    lasagna noodles

How to Make Wedding Lasagna

Step-by-Step

  1. Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 min. till paste has turned a darker shade of red.
  2. Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
  3. Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
  4. Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.

Printable Recipe Card

About Wedding Lasagna

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Italian




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