wedding lasagna
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 18
prep time
30 Min
cook time
1 Hr
method
Bake
yield
8-12 serving(s)
Ingredients
- 1 pound italian mild sausage
- 1 large onion, diced
- 1-2 teaspoon minced garlic
- 6 ounces can tomato paste
- 14 ounces tomato sauce
- 28 ounces can diced tomatoes
- 1 1/2 teaspoons basil
- 1/2 teaspoon marjoram
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 1 pound shredded mozzarella cheese
- 1 pound ricotta cheese
- 1 - egg
- 1/2 cup parmesan cheese
- 1 tablespoon parsley
- 8 ounces lasagna noodles
How To Make wedding lasagna
-
Step 1Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 min. till paste has turned a darker shade of red.
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Step 2Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
-
Step 3Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
-
Step 4Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.
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