Wedding Lasagna

Krystal McDow


I got this from This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 18


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30 Min
1 Hr


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1 lb
italian mild sausage
1 large
onion, diced
1-2 tsp
minced garlic
6 oz
can tomato paste
14 oz
tomato sauce
28 oz
can diced tomatoes
1 1/2 tsp
1/2 tsp
1 tsp
sea salt
1 tsp
1 lb
shredded mozzarella cheese
1 lb
ricotta cheese
1/2 c
parmesan cheese
1 Tbsp
8 oz
lasagna noodles

How to Make Wedding Lasagna


  • 1Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 min. till paste has turned a darker shade of red.
  • 2Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
  • 3Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
  • this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.

Printable Recipe Card

About Wedding Lasagna

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Italian

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