vernor's breaded pork loin chops

How To Make vernor's breaded pork loin chops

• Step 1
  Wash your Pork loin Chops ** You can use regular Pork chops but so much better without the bone.
• Step 2
  4 eggs with a touch of Milk mix well. Dip your chops in the mixture
• Step 3
  Put Bread Crumbs in a Plastic bag or in a Big bowl. Take the Dipped Pork Loins and place in the Bread Crumbs. Make sure all covered in the Crumbs.
• Step 4
  Put enough oil in a frying pan. You will know how much you need for the amount of Chops your making.
• Step 5
  Place chops in fry pan and Brown the Pork Loin Chops until Golden Brown. Do not cook through.
• Step 6
  Cut up Onions in Quarters.
• Step 7
  Pour 1/2 Bottle. Vernor's Ginger Ale in bottom of Roaster.Lay the pork loin chops in roaster. Pour the onions all over chops. Pour remaining Vernor's over Chops and Onions.
• Step 8
  Bake 350 for 1-1/2 hours until tender and just about falling apart.
• Step 9
  They will be the BEST Pork Loin Chops you've ever had. So tender, Juicy with a light taste of Ginger. ENJOY!
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