Vernor's Breaded Pork Loin Chops

Cyndi Hodge


Vernor's is only found in Michigan.
It is a Ginger Ale but, Not anything like other Vernor;s this is exceptional.


☆☆☆☆☆ 0 votes

1 Hr
1 Hr 30 Min


  • 6 medium
    pork loin chops
  • 2 scoop(s)
    italian bread crumbs
  • 1 Tbsp
  • 1 tsp
  • 1 Tbsp
    garlic power
  • 1 bottle
    vernors pop
  • 2 medium
    yellow onions

How to Make Vernor's Breaded Pork Loin Chops


  1. Wash your Pork loin Chops ** You can use regular Pork chops but so much better without the bone.
  2. 4 eggs with a touch of Milk mix well.
    Dip your chops in the mixture
  3. Put Bread Crumbs in a Plastic bag or in a Big bowl. Take the Dipped Pork Loins and place in the Bread Crumbs. Make sure all covered in the Crumbs.
  4. Put enough oil in a frying pan. You will know how much you need for the amount of Chops your making.
  5. Place chops in fry pan and Brown the Pork Loin Chops until Golden Brown. Do not cook through.
  6. Cut up Onions in Quarters.
  7. Pour 1/2 Bottle. Vernor's Ginger Ale in bottom of Roaster.Lay the pork loin chops in roaster. Pour the onions all over chops. Pour remaining Vernor's over Chops and Onions.
  8. Bake 350 for 1-1/2 hours until tender and just about falling apart.
  9. They will be the BEST Pork Loin Chops you've ever had. So tender, Juicy with a light taste of Ginger.

Printable Recipe Card

About Vernor's Breaded Pork Loin Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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