Vernor's Breaded Pork Loin Chops

1
Cyndi Hodge

By
@CyndisRecipes

Vernor's is only found in Michigan.
It is a Ginger Ale but, Not anything like other Vernor;s this is exceptional.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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6 medium
pork loin chops
2 scoop(s)
italian bread crumbs
1 Tbsp
salt
1 tsp
pepper
1 Tbsp
garlic power
1 bottle
vernors pop
2 medium
yellow onions

How to Make Vernor's Breaded Pork Loin Chops

Step-by-Step

  • 1Wash your Pork loin Chops ** You can use regular Pork chops but so much better without the bone.
  • 24 eggs with a touch of Milk mix well.
    Dip your chops in the mixture
  • 3Put Bread Crumbs in a Plastic bag or in a Big bowl. Take the Dipped Pork Loins and place in the Bread Crumbs. Make sure all covered in the Crumbs.
  • 4Put enough oil in a frying pan. You will know how much you need for the amount of Chops your making.
  • 5Place chops in fry pan and Brown the Pork Loin Chops until Golden Brown. Do not cook through.
  • 6Cut up Onions in Quarters.
  • 7Pour 1/2 Bottle. Vernor's Ginger Ale in bottom of Roaster.Lay the pork loin chops in roaster. Pour the onions all over chops. Pour remaining Vernor's over Chops and Onions.
  • 8Bake 350 for 1-1/2 hours until tender and just about falling apart.
  • 9They will be the BEST Pork Loin Chops you've ever had. So tender, Juicy with a light taste of Ginger.
    ENJOY!

Printable Recipe Card

About Vernor's Breaded Pork Loin Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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