vernor's breaded pork loin chops

a recipe by
Cyndi Hodge
detroit, MI

Vernor's is only found in Michigan. It is a Ginger Ale but, Not anything like other Vernor;s this is exceptional.

serves 6
prep time 1 Hr
cook time 1 Hr 30 Min
method Bake

Ingredients For vernor's breaded pork loin chops

  • 6 md
    pork loin chops
  • 2 scoop
    italian bread crumbs
  • 1 Tbsp
  • 1 tsp
  • 1 Tbsp
    garlic power
  • 1 bottle
    vernors pop
  • 2 md
    yellow onions

How To Make vernor's breaded pork loin chops

  • 1
    Wash your Pork loin Chops ** You can use regular Pork chops but so much better without the bone.
  • 2
    4 eggs with a touch of Milk mix well. Dip your chops in the mixture
  • 3
    Put Bread Crumbs in a Plastic bag or in a Big bowl. Take the Dipped Pork Loins and place in the Bread Crumbs. Make sure all covered in the Crumbs.
  • 4
    Put enough oil in a frying pan. You will know how much you need for the amount of Chops your making.
  • 5
    Place chops in fry pan and Brown the Pork Loin Chops until Golden Brown. Do not cook through.
  • 6
    Cut up Onions in Quarters.
  • 7
    Pour 1/2 Bottle. Vernor's Ginger Ale in bottom of Roaster.Lay the pork loin chops in roaster. Pour the onions all over chops. Pour remaining Vernor's over Chops and Onions.
  • 8
    Bake 350 for 1-1/2 hours until tender and just about falling apart.
  • 9
    They will be the BEST Pork Loin Chops you've ever had. So tender, Juicy with a light taste of Ginger. ENJOY!