venison italian sausage uncle joey
Joey learned how to make Sausage from his Mom Connie.
No Image
prep time
1 Hr
cook time
20 Min
method
Pan Fry
yield
10 pounds of sausage
Ingredients
- 7 pounds venison, ground
- 3 pounds pork butt, ground
- 3 tablespoons salt
- 1 1/2 tablespoons black pepper
- 1 tablespoon crushed red pepper
- 4 tablespoons fennel seeds
- 2 tablespoons sage
- 4 tablespoons paprika
- 1/4 teaspoon cayenne pepper
How To Make venison italian sausage uncle joey
-
Step 1Mix all ingredients together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes