Venison Italian Sausage Uncle Joey

Venison Italian Sausage Uncle Joey Recipe

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Mary Jo Terzo


Joey learned how to make Sausage from his Mom Connie.


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10 pounds of sausage
1 Hr
20 Min
Pan Fry


  • 7 lb
    venison, ground
  • 3 lb
    pork butt, ground
  • 3 Tbsp
  • 1 1/2 Tbsp
    black pepper
  • 1 Tbsp
    crushed red pepper
  • 4 Tbsp
    fennel seeds
  • 2 Tbsp
  • 4 Tbsp
  • 1/4 tsp
    cayenne pepper

How to Make Venison Italian Sausage Uncle Joey


  1. Mix all ingredients together.

Printable Recipe Card

About Venison Italian Sausage Uncle Joey

Course/Dish: Pork, Wild Game
Main Ingredient: Wild Game
Regional Style: Italian

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