venison breakfast sausage uncle joey

Name: Venison Breakfast Sausage Uncle Joey
Prep time: 30 min
Cook time: 20 min
Cuisine: American
Ingredients: 5 pound(s) vension (course ground); 5 pound(s) pork butt (course ground); 2 tablespoon(s) sage; 1 tablespoon(s) nutmeg; 1 tablespoon(s) pepper; 1 tablespoon(s) thyme; 4 tablespoon(s) salt; 2 cup(s) ice water; 1 teaspoon(s) crushed red pepper; 1/2 cup(s) maple syrup

9 Pinches

Mary Jo Terzo

Rush, NY

Updated on Aug 18, 2014

Joey learned how to make Sausage from his Mom Connie (Maria Concetta) Leta Terzo.

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prep time 30 Min

cook time 20 Min

method Pan Fry

yield Makes 10 lbs. of sausage

Ingredients

5 pounds vension (course ground)
5 pounds pork butt (course ground)
2 tablespoons sage
1 tablespoon nutmeg
1 tablespoon pepper
1 tablespoon thyme
4 tablespoons salt
2 cups ice water
1 teaspoon crushed red pepper
1/2 cup maple syrup

How To Make venison breakfast sausage uncle joey

Step 1

Mix all ingredients together till well blended.
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