usa usa usaisa

Ingredients

• - 2 very thick bone in pork chops
• - 1 can { 12 ounce } frozen orange juice { no pulp }
• - 1 cup veri veri teriyaki sauce
• - ¼ cup packed light brown sugar
• - 2 teaspoons russian style mustard { or any bold type }
• - 1/8 teaspoon hickory liquid smoke
• - 1 cup finley chopped green onions { white and green parts }
• TO MAKE THE MARINADE:
• - put all of the ingredients {except the chops} in a medium sauce pot.
• - cook for 30 minutes on low.
• - let this cool completely and then add the scallions then put everything in a large zip lock baggie add the chops and the marinade.
• - refrigerate overnight.