tropical glazed bacon spam tacos w/crunchy pineapp

Ingredients

• CRUNCH PINEAPPLE SLAW:
• 3 tablespoons coconut sugar
• 2 tablespoons house of tsang ginger flavored soy sauce
• 2 tablespoons brown rice vinegar
• 2 tablespoons apple cider vinegar
• 2 tablespoons ponzu
• 1 tablespoon pure sesame seed oil
• 4 slices fresh pineapple
• 1 1/2 cups coarsely chopped red cabbage
• 1/4 cup chopped cilantro
• 1 large jalapeños, fresh, chopped
• 2 - mini cucumbers, thinly sliced, unpeeled
• 3 ounces radishes, thinly sliced
• 1 tablespoon sesame seeds
• 1 teaspoon jamaican jerk seasoning blend
• 1/2 teaspoon black lava hawaiian sea salt
• TROPICAL GLAZED BACON SPAM TACOS:
• 1 tablespoon olive oil, extra virgin
• 1 tablespoon house of tsang ginger flavored soy sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon house of tsang hoisin sauce
• 1/2 teaspoon black lava hawaiian sea salt
• 12 ounces can hormel bacon spam, cubed into 1/2" pieces
• 4 ounces hormel pepperoni, diced
• 1 medium sweet yellow onion, halved and sliced
• 2 large cloves garlic, thinly sliced
• 1/4 cup pineapple juice
• 3 tablespoons brown sugar
• 1 tablespoon sriracha hot chili sauce
• MISC. INGREDIENTS:
• 1/4 cup peanut oil
• 8 small yellow corn tortillas