TOAD-IN-THE-HOLE

1
Denise Gregory

By
@DGWales

This is lovely dish that can be served as a mid-week 'roast', with mashed potato, vegetables & gravy.

NB: The photo is one I copied from the internet, but is a good representation of how this recipe will look when completed.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Cook:
35 Min
Method:
Bake

Ingredients

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  • 4 oz
    plain flour
  • 1\4 level tsp
    salt
  • 2
    eggs
  • 1\2 pt
    milk
  • 1 lb
    chipolata sausages
  • 1 oz
    cooking oil

How to Make TOAD-IN-THE-HOLE

Step-by-Step

  1. Pre-heat the oven to 425F/218C, Gas Mark 7.

    Sieve the flour & salt into a bowl, make a well in the center, add the eggs & gradually stir in half the milk. Beat for 4-5 minutes then add the remaining milk & beat again lightly.
  2. Put the cooking oil OR lard in a baking tin, (approx. 7 by 11 inches) & place in the oven until very hot. Meanwhile, prick the chipolata sausages.
  3. Remove the tin from the oven & carefully place the sausages evenly in the hot fat. Pour over the batter, (beat again first if it has been allowed to stand), & bake in the oven for 35-45 minutes. Serve immeadiately.

Printable Recipe Card

About TOAD-IN-THE-HOLE

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: UK/Ireland




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