Real Recipes From Real Home Cooks ®


Recipe by
Denise Gregory

This is lovely dish that can be served as a mid-week 'roast', with mashed potato, vegetables & gravy. NB: The photo is one I copied from the internet, but is a good representation of how this recipe will look when completed.

yield 4 -6
cook time 35 Min
method Bake

Ingredients For toad-in-the-hole

  • 4 oz
    plain flour
  • 1\4 level tsp
  • 2
  • 1\2 pt
  • 1 lb
    chipolata sausages
  • 1 oz
    cooking oil

How To Make toad-in-the-hole

  • 1
    Pre-heat the oven to 425F/218C, Gas Mark 7. Sieve the flour & salt into a bowl, make a well in the center, add the eggs & gradually stir in half the milk. Beat for 4-5 minutes then add the remaining milk & beat again lightly.
  • 2
    Put the cooking oil OR lard in a baking tin, (approx. 7 by 11 inches) & place in the oven until very hot. Meanwhile, prick the chipolata sausages.
  • 3
    Remove the tin from the oven & carefully place the sausages evenly in the hot fat. Pour over the batter, (beat again first if it has been allowed to stand), & bake in the oven for 35-45 minutes. Serve immeadiately.