The Infamous BACON EXPLOSION!
Anthony Nicometi Jr
This one goes to www.BBQAddicts.com
Who created this amazing little loaf of bacony goodness.
I'm pinching this because I have a feeling not many of you know about this...And you all need to!!! It's obviously something you don't wanna eat weekly, (This is only my second time making it this year) But, It's a treat, and a different one at that. Rich, salty, and mouthwatering. The Bacon Explosion is as delicious as it is beautiful!
- 2 lb
- bacon (thick cut is best)
- 2 lb
- pork sausage
- bbq sauce (i used sweet baby rays. my favorite!)
I find it easier to roll the sausage layer up first. And yes, it separates from the bacon easily. If you to that, Roll the sausage into a log, then pick it up and make sure the seam side is down. then proceed to roll the rest of the weave over the sausage.