The Grillmaster's Favorite Pork Tenderloin

Carole Davis


This is a great weekend barbecue recipe. It takes minutes to make the marinade and then the fridge and the men do all the work


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6 Hr 30 Min
20 Min


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1/4 c
soy sauce
1/4 c
packed light brown sugar
2 Tbsp
1 1/2 tsp
dried minced onion
1 tsp
ground cinnamon
2 Tbsp
olive oil, extra virgin
1 pinch
garlic powder
3/4 pound pork tenderloins

How to Make The Grillmaster's Favorite Pork Tenderloin


  • 11.Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  • 22.Preheat grill for high heat.
  • 33.Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

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About The Grillmaster's Favorite Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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