The Grillmaster's Favorite Pork Tenderloin
☆☆☆☆☆ 0 votes0
1/4 csoy sauce
1/4 cpacked light brown sugar
1 1/2 tspdried minced onion
1 tspground cinnamon
2 Tbspolive oil, extra virgin
1 pinchgarlic powder
23/4 pound pork tenderloins
How to Make The Grillmaster's Favorite Pork Tenderloin
- 1.Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- 2.Preheat grill for high heat.
- 3.Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.