the grillmaster's favorite pork tenderloin

Name: The Grillmaster's Favorite Pork Tenderloin
Prep time: 6 h 30 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce; 1/4 cup(s) packed light brown sugar; 2 tablespoon(s) sherry; 1 1/2 teaspoon(s) dried minced onion; 1 teaspoon(s) ground cinnamon; 2 tablespoon(s) olive oil, extra virgin; 1 pinch(es) garlic powder; 2 - 3/4 pound pork tenderloins

37 Pinches 1 Photo

Carole Davis

Upper Arlington, OH

Updated on Apr 16, 2014

This is a great weekend barbecue recipe. It takes minutes to make the marinade and then the fridge and the men do all the work

Rate

prep time 6 Hr 30 Min

cook time 20 Min

method Grill

yield

Ingredients

1/4 cup soy sauce
1/4 cup packed light brown sugar
2 tablespoons sherry
1 1/2 teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil, extra virgin
1 pinch garlic powder
2 - 3/4 pound pork tenderloins

How To Make the grillmaster's favorite pork tenderloin

Step 1

1.Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Step 2

2.Preheat grill for high heat.
Step 3

3.Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
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