Tender Pork Steaks

Tender Pork Steaks Recipe

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Albert Reynolds


We wanted something simple, yet, satisfying. So, I made Pork Steaks with Waffle Fries.
For years, I'd been telling my wife, Dawn, that I could cook as good as she could, but, I'm not sure she really believed me. I think these pork steaks convinced her.
They came out so tender & juicy, they almost fell apart as I was taking them out of the skillet. There's no need for a knife with these.
Spoon a little of the gravy over them & there you have it. A meal fit for a king.
Or, for a wife who doesn't feel like cooking, &, wants something simple, yet, satisfying.


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5 Min
20 Min
Stove Top


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2 6-8 oz
pork steaks or pork chops
2 Tbsp
bacon grease
all purpose flour
black pepper
water, as needed

How to Make Tender Pork Steaks


  • 1Put 2 tablespoons of bacon grease in a 10 inch cast iron skillet & get it hot.
  • 2Brown the pork steaks on both sides & place in a paper towel lined pie pan until ready for step 4.
  • 3Mix enough flour,a little salt, & black pepper together to coat the pork steaks all over.
    Place them back in the skillet.
  • 4Add cold water to just below the top edge of the meat. "NOT" over the meat.
    You can use an out dated can of mixed vegetables, if desired.
  • 5Bring water to a boil, turn down to a medium high simmer.
    Cover & cook for 20 hours.
  • 6About halfway through the cooking, turn the meat over & let it finish cooking until most of the water has made a gravy.
  • 7CAREFULLY, place the meat on the plates. You may have to use a spatula. The meat may fall apart if you try using a fork to pick it up.
  • 8Spoon a little gravy over it & enjoy a meal fit for any queen of the house. Kings like it, too.

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About Tender Pork Steaks

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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