Tender Pork Steaks
For years, I'd been telling my wife, Dawn, that I could cook as good as she could, but, I'm not sure she really believed me. I think these pork steaks convinced her.
They came out so tender & juicy, they almost fell apart as I was taking them out of the skillet. There's no need for a knife with these.
Spoon a little of the gravy over them & there you have it. A meal fit for a king.
Or, for a wife who doesn't feel like cooking, &, wants something simple, yet, satisfying.
- 2 6-8 oz
- pork steaks or pork chops
- 2 Tbsp
- bacon grease
- all purpose flour
- black pepper
- water, as needed
Place them back in the skillet.
You can use an out dated can of mixed vegetables, if desired.
Cover & cook for 20 hours.