Tangy Sweet and Sour Pork Shoulder Steak

Krystal McDow


I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 18


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30 Min
1 Hr 30 Min


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4 lb
pork shoulder steaks (about 1 inch thick)
seasoning salt or white salt
fresh ground black pepper
vegetable oil, as needed
2 medium
onions, chopped
2 Tbsp
fresh minced garlic
1 tsp
dried red pepper flakes
1 3/4 c
2/3 c
1/2 c
cider vinegar
1/4 c
worcestershire sauce
2 Tbsp
worcestershire sauce
lemons, juiced
2 Tbsp
mustard powder
2-3 tsp
horseradish sauce

How to Make Tangy Sweet and Sour Pork Shoulder Steak


  • 1Set oven to 350 degrees.
  • 2Grease a 13 x 9-inch baking dish.
  • 3Season the steaks with seasoning salt or white salt and pepper.
  • 4Heat oil in a skillet over medium heat then brown the pork steaks on both sides (about 5-6 minutes per side, make certain to brown well on each side!).
  • 5Transfer the steaks to the prepared baking dish (cut them if needed to fit in the dish).
  • 6In a medium saucepan add in about 4 tablespoons oil (or more) and saute the onions, garlic and dried pepper flakes for about 4 minutes or until soft.
  • 7Add in the ketchup, honey, cider vinegar, Worcestershire sauce, juice from 2 lemons, dry mustard powder and horseradish; mix to combine and simmer for 25-30 minutes, adjusting ingredients to taste and seasoning with black pepper (do not add in salt as the steaks already have salt on them, add in salt if needed when cooking in the oven).
  • 8Pour the sauce over the browned pork steaks in the baking dish.
  • 9Cover tightly with heavy foil.
  • 10Bake for 1 hour.
  • 11Uncover and season sauce with salt if desired and turn the steaks over with long tongs.
  • 12Place back in the over uncovered until tender about 20-30 minutes longer or until the pork is tender.
  • 13Skim off any fat from the top of the sauce.

Printable Recipe Card

About Tangy Sweet and Sour Pork Shoulder Steak

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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