taiwanese pork chops
This recipe is a little different than similar recipes with the same title. It offers yet another choice if you're looking for Asian inspiration when preparing pork chops with a Taiwanese flair. Prep time includes 1 hour of marinating time.
prep time
1 Hr 10 Min
cook time
15 Min
method
Saute
yield
4 serving(s)
Ingredients
- 4 - pork chops, each 3/4-inch thick
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon granulated sugar
- 1/2 tablespoon white wine
- 1/2 tablespoon chinese five spice powder
- - vegetable oil, for frying
- - cornstarch
How To Make taiwanese pork chops
-
Step 1With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
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Step 2Add the soy sauce, garlic, sugar, white wine, and five-spice powder to a 1-gallon zip-lock plastic bag, mix thoroughly. Place chops in the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag occasionally to ensure even marinating.
-
Step 3In a large skillet, heat enough vegetable oil to cover the bottom of the skillet. Remove chops from sealable bag without wiping off the marinade. Lightly sprinkle cornstarch on both sides of the chops.
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Step 4Add chops to skillet; cook over medium heat, turning once, until chops are golden brown on both sides and cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#pork chops
Keyword:
#asian
Keyword:
#chinese five-spice powder
Keyword:
#Taiwanese
Ingredient:
Pork
Culture:
Chinese
Method:
Saute
Diet:
Low Carb
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