sweet and sour pork chops

Name: Sweet and sour pork chops
Prep time: 30 min
Cook time: 1 h
Yield: 4-6 people
Cuisine: Canadian
Ingredients: - 6 rib/lion chops; - olive oil to brown chops; - 1 beef cube; - 1 cup boiling water; - 1/4 cup vinegar; - 2 tb soy sauce; - 1/4 cup white sugar; - 8 3/4 oz can of pineapple chunks; - 6 green pepper rings; - 1/4 cup of onion or more; - serve over rice

14 Pinches

alana goetz

simcoe, ON

Updated on Jan 24, 2015

my boys love this recipe and have their wives make it also

Rate

No Image

prep time 30 Min

cook time 1 Hr

method Pan Fry

yield 4 -6 people

Ingredients

6 rib/lion chops
olive oil to brown chops
1 beef cube
1 cup boiling water
1/4 cup vinegar
2 tb soy sauce
1/4 cup white sugar
8 3/4 oz can of pineapple chunks
6 green pepper rings
1/4 cup of onion or more
serve over rice

How To Make sweet and sour pork chops

Step 1

brown chops, onions then add 1 cup of boiling water with beef OXO mixed in with the chops and onions

Step 2

mix vinegar, sugar,drained pineapple juice together
Step 3

add green pepper rings and pineapple chunks
Step 4

Simmer for 1 hour all the ingredients and chops
Step 5

Mix2 TB of corn starch and 2 TB of water together then thicken the chops
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes