sweet and sour pork chops

Name: Sweet and sour pork chops
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Canadian
Ingredients: - 6 rib/lion chops; - olive oil to brown chops; - 1 beef cube; - 1 cup boiling water; - 1/4 cup vinegar; - 2 tb soy sauce; - 1/4 cup white sugar; - 8 3/4 oz can of pineapple chunks; - 6 green pepper rings; - 1/4 cup of onion or more; - serve over rice

14 Pinches

alana goetz

simcoe, ON

Updated on Jan 24, 2015

my boys love this recipe and have their wives make it also

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prep time 30 Min

cook time 1 Hr

method Pan Fry

yield 4-6 people

Ingredients

- 6 rib/lion chops
- olive oil to brown chops
- 1 beef cube
- 1 cup boiling water
- 1/4 cup vinegar
- 2 tb soy sauce
- 1/4 cup white sugar
- 8 3/4 oz can of pineapple chunks
- 6 green pepper rings
- 1/4 cup of onion or more
- serve over rice

How To Make sweet and sour pork chops

Step 1

brown chops, onions then add 1 cup of boiling water with beef OXO mixed in with the chops and onions

Step 2

mix vinegar, sugar,drained pineapple juice together
Step 3

add green pepper rings and pineapple chunks
Step 4

Simmer for 1 hour all the ingredients and chops
Step 5

Mix2 TB of corn starch and 2 TB of water together then thicken the chops
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