Real Recipes From Real Home Cooks ®

sweet and sour pork

Recipe by
Kathy Williams
Rock Hill, SC

This is a good recipe when you dont have enough protien to go around. Pork or Chicken is good with this.

yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For sweet and sour pork

  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
  • 1/2 c
    pineapple, crushed with juice
  • 1/4 c
    apple cider vinegar
  • 1/4 c
  • 4 tsp
    soy sauce
  • 2 tsp
    fish sauce
  • 1 tsp
    red pepper flakes
  • 2 clove
    garlic, minced
  • 2 tsp
    ginger powder
  • 1 tsp
    sesame oil
  • 1 lb
  • 2 Tbsp
    corn starch
  • salt and pepper
  • 2-3 Tbsp
  • 2 c
    chinese vegetables, frozen not seasoned

How To Make sweet and sour pork

  • 1
    In a large bowl, combine the first 11 ingrediants. Set a side. Set aside the frozen chinese veg. to thaw alittle.
  • 2
    Cut pork into bite size shapes. Salt and pepper and on a plate or bowl sprinked the corn starch and coat each peice of meat.
  • 3
    In a wok or large non stick pan add 2-3 tablespoon of oil and on med-high heat brown pork peices until golden brown.
  • 4
    Add the sauce to the pan and let simmer until thicken. Add the vegetables and cook until vegetables are crisp tender. Serve over rice or noodles, garnish with pineapple.

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