spicy v8 braised pork and peppers
This could also be done in a crock pot, if you prefer. I had the juice that I drained from a can of pumpkin pie mix so I used that, if you don’t have any just use chicken stock. I served this with fluffy rice, but you could serve this with mashed potatoes or pasta. I am fortunate that I can get great fresh vegetables’ all year long, and when I do I clean them and prep them and put them in the freezer. When I need them they are ready to go. Please excuse the plating job, the ol' hands were acting up today, and by the time I got done cooking dinner, I just wanted to get it on the plate.
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method
Stove Top
Ingredients For spicy v8 braised pork and peppers
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4 to 5 pieces of boneless country ribs
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¾ cup pioneer buttermilk baking mix { or bisquick }
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2 teaspoon coarse kosher salt
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1 teaspoon fresh ground pepper
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3 teaspoons turbinado sugar
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peppered oil { recipe on jap } or you can use corn oil
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6 – 5.5 ounce cans of spicy v8
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almost of 1 cup of juice strained from *canned pumpkin pie filling { optional }
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1 medium yellow onion { minced fine }
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½ each of a gold, red and orange sweet pepper sliced
How To Make spicy v8 braised pork and peppers
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1Mix the salt, sugar and pepper with the flour, dredge the ribs and shake off the excess. -
2In a large { oven safe } sautéing pan, put the peppered oil in and get it hot. Brown the country ribs quickly on all sides and remove.
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3Let the oil cool completely and then discard it, being careful not to lose all those beautiful browned bits on the bottom they equal tons of flavor.
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4Mix the V8 with the pumpkin broth and put it in the pan.
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5Add the onion and mix into the V8 pumpkin broth.
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6Put the ribs back in the pan, spoon the juice over the tops and cover. At this point add the sweet peppers to the pot.
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7Bring this to a boil, and then you can simmer this on the stove top or you can put into the oven.
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8If you choose to bake it, do it low and slow, at 300/325 degrees for about 3+ hours till they are fall apart tender.
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9Remove the ribs and peppers from the liquid and reduce the liquid on the stove top till it is thickened somewhat or leave it just as it is.
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10Spoon the sauce over the tops of the ribs.
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