Spicy Double Pork Stew

barbara lentz


If you like spicy sauce this one will do it. You can spice it up more the way you want it by adding more chipotle peppers. I can only use one. It is great over pasta or mashed potatoes. You can throw it in a taco or burritos too.


☆☆☆☆☆ 0 votes

8 Hr
20 Min
Slow Cooker Crock Pot


  • 1 1/2 lb
    pork butt or shoulder cut into medium chunks
  • 1 large
    onion quartered
  • 4 clove
  • 1/4 tsp
    each marjoram and thyme
  • 2
    bay leaves
  • 1/2 lb
    ground pork or sausage
  • 1 large
    onion diced
  • 4 clove
    garlic minced
  • 15 oz
    can crushed tomatoes
  • 1
    chipotle pepper in adobo sauce or more to your liking
  • 1/4 tsp
    each marjoram, thyme, and oregano
  • 1 Tbsp
    cider vinegar
  • 1/4 c
    cilantro chopped
  • ·
    salt and pepper to taste
  • ·
    splash of dry white wine
  • 1 c
    reserved pork juices

How to Make Spicy Double Pork Stew


  1. Place the pork and next five ingredients in a crockpot and add enough water just to cover pork. Cook on low 6 to 8 hours. Remove pork and shred. Strain the broth and reserve 1 cup.
  2. Add some oil to a large skillet. Brown the ground pork with the chopped onion, and garlic. Throw a splash of white wine and scrap up bits from bottom and let most evaporate.
  3. Add the shredded pork, tomatoes,reserved broth, chipotle and seasonings. Bring to a boil and reduce to a simmer and simmer for 15 to 20 minutes. Remove from heat and stir in vinegar and cilantro

Printable Recipe Card

About Spicy Double Pork Stew

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican

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