sperling smokehouse sub

Name: Sperling Smokehouse sub
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Canadian
Ingredients: 16 slice(s) smoked virginia ham; 16 slice(s) smoked gouda cheese; 4 - sub rolls; 8 slice(s) tomatoes; 8 slice(s) lettuce leaves; 4 ounce(s) mayonnaise with olive oil

10 Pinches

Cordora Sperling

Quaker Hill, CT

Updated on Aug 20, 2014

This is and easy lunch to make. Any one 7 and up can make it and it is economical. It gives lots of energy for those who are involved in sports, etc. It has a very distinguished smoked taste. You can put it in the microwave for 20-30 seconds to melt the cheese, or to warm it up on a cold day.

Rate

No Image

prep time 10 Min

cook time 5 Min

method Microwave

yield 4 serving(s)

Ingredients

16 slices smoked virginia ham
16 slices smoked gouda cheese
4 - sub rolls
8 slices tomatoes
8 slices lettuce leaves
4 ounces mayonnaise with olive oil

How To Make sperling smokehouse sub

Step 1

Cut open the Sub rolls

Step 2

spread about 1 ounce of mayonnaise on the top of each sub roll.
Step 3

put 2 lettuce leaves on the top of each sub roll.
Step 4

Put 2 tomatoes on the top of each sub roll.
Step 5

Put 4 slices of Smoked Virginia Ham on the bottom of each sub roll.
Step 6

Put 4 slices of Smoked Gouda on the bottom of each sub roll.
Step 7

close the sub. Serv hot or clod
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes