spanish rice and cream of mushroom pork chops

Name: Spanish Rice and Cream of Mushroom Pork Chops
Yield: 4
Cuisine: American
Ingredients: - olive oil; 4 large pork chops; 1 package(s) spanish rice(plus ingredients it calls for); 1 can(s) cream of mushroom soup

41 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on Aug 6, 2014

Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food

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prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

- olive oil
4 large pork chops
1 package spanish rice(plus ingredients it calls for)
1 can cream of mushroom soup

How To Make spanish rice and cream of mushroom pork chops

Step 1

How to Make it: In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly. Serve with your favorite side dish
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