Spanish Rice and Cream of Mushroom Pork Chops

Cheryl Croce Culver


Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food


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  • ·
    olive oil
  • 4 large
    pork chops
  • 1 pkg
    spanish rice(plus ingredients it calls for)
  • 1 can(s)
    cream of mushroom soup

How to Make Spanish Rice and Cream of Mushroom Pork Chops


  1. How to Make it:
    In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly.
    Serve with your favorite side dish

Printable Recipe Card

About Spanish Rice and Cream of Mushroom Pork Chops

Course/Dish: Rice Sides, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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