southern roadside bbq pulled pork
Love this smoky sweet pulled pork with just the right amount of heat.
prep time
10 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
yield
many
Ingredients
- 5 pounds pork shoulder
- 2 cups ketchup
- 1 cup molasses
- 1/2 cup worcestershire sauce
- 2 teaspoons each garlic powder, onion powder,chili powder, and ground mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons shiracha sauce
- 1 tablespoon liquid smoke
How To Make southern roadside bbq pulled pork
-
Step 1place all ingredients in crock pot. Cook on low 8 to 10 hours. Remove pork from crock and shred with fork. Place pork back in drippings. Serve on buns
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
For:
The Best Pulled Pork
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