~ Sour Cream & Onion Chops ~

Cassie *


A favorite meal we've had in my family for as long as I can remember. Country food at it's finest.



★★★★★ 4 votes

4 - 6
10 Min
1 Hr 10 Min


  • oil
    for browning - 2 - 3 tablespoons
  • 3 lb
    pork chops - boneless or bone in - i even use country ribs
  • 1 c
    sour cream
  • garlic
    salt & pepper - to taste
  • 1 1/2 Tbsp
  • 1 pkg
    lipton onion soup mix
  • 2 1/2 c
    boiling water

How to Make ~ Sour Cream & Onion Chops ~


  1. Preheat oven to 350 degree F.

    Season chops and brown on both sides in oil, in a large skillet.
  2. Remove chops and place in a 9 x 13 baking dish.
  3. In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. If not enough fat add a little more. Now, add the soup mix and water. Whisk so as not to have lumps. Cook until thickening some.
  4. Pour onion mixture over the chops. Cover with foil and bake for 30 - 35 minutes. Remove foil and bake another 30 - 35 minutes or until chops are tender.
  5. Remove chops to serving plate. To the gravy in the pan whisk in the sour cream, until smooth.
  6. Serve the gravy over the chops. I also make mashed potatoes. It's delicious served over them as well.


Printable Recipe Card

About ~ Sour Cream & Onion Chops ~

Course/Dish: Other Sauces Pork
Main Ingredient: Potatoes
Regional Style: American

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