~ sour cream & onion chops ~

How To Make ~ sour cream & onion chops ~

• 
  Step 1
  Preheat oven to 350 degree F. Season chops and brown on both sides in oil, in a large skillet.
• 
  Step 2
  Remove chops and place in a 9 x 13 baking dish.
• 
  Step 3
  In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. If not enough fat add a little more. Now, add the soup mix and water. Whisk so as not to have lumps. Cook until thickening some.
• 
  Step 4
  Pour onion mixture over the chops. Cover with foil and bake for 30 - 35 minutes. Remove foil and bake another 30 - 35 minutes or until chops are tender.
• 
  Step 5
  Remove chops to serving plate. To the gravy in the pan whisk in the sour cream, until smooth.
• 
  Step 6
  Serve the gravy over the chops. I also make mashed potatoes. It's delicious served over them as well. Enjoy!!
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