smothered meat loaf
(1 RATING)
This is not your everyday meat loaf, even tho I love everyday meat loaf! It is sooo good. Credit goes to Sandra Lee!
No Image
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 14 cups ore-ida potatoes o'brien
- 1 pound lean ground beef
- 1-1/4 pound ground pork
- 1 box 5.29 oz. garlic & herb shake 'n' bake
- 1 package (envelope) beef onion soup mix (1.1 oz.)
- 1 jar sliced mushrooms, drained (4.5 oz.)
- 1 large egg
- 1 can cheddar soup, divided
- 1/2 cup evaporated milk
- 1 can cream of mushroom soup
- 1 medium onion, thinly sliced
- 1 package presliced fresh mushrooms (8 oz.)
How To Make smothered meat loaf
-
Step 1Place potatoes in a 5 qt. slow cooker. In a large bowl, combine beef, pork, Shake 'N' Bake,beef onion soup mix, jarred mushrooms and egg.
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Step 2In a small bowl, stir together 1/2 cup Cheddar soup and milk, and add to meat mixture. Using a wooden spoon or clean hands, mix thoroughly and form into a loaf. Place in slow cooker on top of potatoes, making sure meatloaf does not touch the sides of the slow cooker.
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Step 3Stir together remaining Cheddar soup and mushroom soup. Pour over meatloaf. Top with onion and fresh mushrooms. Cover and cook on HIGH for 1 hour. Set to LOW and cook for 5-6 hours longer
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pork
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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