SMOTHERED MEAT LOAF
By
Judy W
@zoobie
1
This is not your everyday meat loaf, even tho I love everyday meat loaf! It is sooo good. Credit goes to Sandra Lee!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
14 core-ida potatoes o'brien
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1 lblean ground beef
-
1-1/4 lbground pork
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1 box5.29 oz. garlic & herb shake 'n' bake
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1 pkg(envelope) beef onion soup mix (1.1 oz.)
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1 jar(s)sliced mushrooms, drained (4.5 oz.)
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1 largeegg
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1 can(s)cheddar soup, divided
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1/2 cevaporated milk
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1 can(s)cream of mushroom soup
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1 mediumonion, thinly sliced
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1 pkgpresliced fresh mushrooms (8 oz.)
How to Make SMOTHERED MEAT LOAF
- Place potatoes in a 5 qt. slow cooker.
In a large bowl, combine beef, pork, Shake 'N' Bake,beef onion soup mix, jarred mushrooms and egg. - In a small bowl, stir together 1/2 cup Cheddar soup and milk, and add to meat mixture.
Using a wooden spoon or clean hands, mix thoroughly and form into a loaf.
Place in slow cooker on top of potatoes, making sure meatloaf does not touch the sides of the slow cooker. - Stir together remaining Cheddar soup and mushroom soup. Pour over meatloaf. Top with onion and fresh mushrooms.
Cover and cook on HIGH for 1 hour. Set to LOW and cook for 5-6 hours longer
