SMOTHERED MEAT LOAF
By
Judy W
@zoobie
1
This is not your everyday meat loaf, even tho I love everyday meat loaf! It is sooo good. Credit goes to Sandra Lee!
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 14 c
- ore-ida potatoes o'brien
- 1 lb
- lean ground beef
- 1-1/4 lb
- ground pork
- 1 box
- 5.29 oz. garlic & herb shake 'n' bake
- 1 pkg
- (envelope) beef onion soup mix (1.1 oz.)
- 1 jar(s)
- sliced mushrooms, drained (4.5 oz.)
- 1 large
- egg
- 1 can(s)
- cheddar soup, divided
- 1/2 c
- evaporated milk
- 1 can(s)
- cream of mushroom soup
- 1 medium
- onion, thinly sliced
- 1 pkg
- presliced fresh mushrooms (8 oz.)
How to Make SMOTHERED MEAT LOAF
- 1Place potatoes in a 5 qt. slow cooker.
In a large bowl, combine beef, pork, Shake 'N' Bake,beef onion soup mix, jarred mushrooms and egg. - 2In a small bowl, stir together 1/2 cup Cheddar soup and milk, and add to meat mixture.
Using a wooden spoon or clean hands, mix thoroughly and form into a loaf.
Place in slow cooker on top of potatoes, making sure meatloaf does not touch the sides of the slow cooker. - 3Stir together remaining Cheddar soup and mushroom soup. Pour over meatloaf. Top with onion and fresh mushrooms.
Cover and cook on HIGH for 1 hour. Set to LOW and cook for 5-6 hours longer
