SMOTHERED MEAT LOAF

Name: SMOTHERED MEAT LOAF
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: American
Ingredients: 14 c ore-ida potatoes o'brien; 1 lb lean ground beef; 1-1/4 lb ground pork; 1 box 5.29 oz. garlic & herb shake 'n' bake; 1 pkg (envelope) beef onion soup mix (1.1 oz.); 1 jar(s) sliced mushrooms, drained (4.5 oz.); 1 large egg; 1 can(s) cheddar soup, divided; 1/2 c evaporated milk; 1 can(s) cream of mushroom soup; 1 medium onion, thinly sliced; 1 pkg presliced fresh mushrooms (8 oz.)

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By Judy W
@zoobie

This is not your everyday meat loaf, even tho I love everyday meat loaf! It is sooo good. Credit goes to Sandra Lee!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

14 c

ore-ida potatoes o'brien
1 lb

lean ground beef
1-1/4 lb

ground pork
1 box

5.29 oz. garlic & herb shake 'n' bake
1 pkg

(envelope) beef onion soup mix (1.1 oz.)
1 jar(s)

sliced mushrooms, drained (4.5 oz.)
1 large

egg
1 can(s)

cheddar soup, divided
1/2 c

evaporated milk
1 can(s)

cream of mushroom soup
1 medium

onion, thinly sliced
1 pkg

presliced fresh mushrooms (8 oz.)
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How to Make SMOTHERED MEAT LOAF

Step-by-Step

Place potatoes in a 5 qt. slow cooker.
In a large bowl, combine beef, pork, Shake 'N' Bake,beef onion soup mix, jarred mushrooms and egg.
In a small bowl, stir together 1/2 cup Cheddar soup and milk, and add to meat mixture.
Using a wooden spoon or clean hands, mix thoroughly and form into a loaf.
Place in slow cooker on top of potatoes, making sure meatloaf does not touch the sides of the slow cooker.
Stir together remaining Cheddar soup and mushroom soup. Pour over meatloaf. Top with onion and fresh mushrooms.
Cover and cook on HIGH for 1 hour. Set to LOW and cook for 5-6 hours longer

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