Smoked Sausage Casserole

4
Cathy LaFay

By
@CathyCat67

I saw a recipe for Amish Ham Casserole. I didnt have Ham and wanted to make it so I used smoked sausage instead. I also added some other items I had on hand and Smoked Sausage Casserole was born...

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
hash brown potatoes, frozen
1 medium
onion, diced
1 small
bell pepper
1 can(s)
corn
1 c
minute rice (cooked according to package)
6 large
eggs
1/2 pkg
smoked sausage sliced then quartered
1 c
shredded mozzarella
1 1/2 c
small curd cottage cheese
1 Tbsp
dried parsley
cayenne pepper (to taste)
1/2 c
frenchs onion crumbled

Step-By-Step

1Preheat oven to 375.
2In a large bowl mix thawed hash browns, diced onion, diced peppers, cooked rice, corn, mozzarella, cayenne, dried parsley.
3Add eggs and cottage cheese and mix everything well.
4Pour into a greased 13x9 baking dish. I sprinkled the Frenchs Onions on top but you can leave that out.
5Bake uncovered for about 45 mins to an hour or until its set and the top is bubbly.
6Let stand for about 15 mins before cutting.

About Smoked Sausage Casserole

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids