smoked sausage casserole
I saw a recipe for Amish Ham Casserole. I didnt have Ham and wanted to make it so I used smoked sausage instead. I also added some other items I had on hand and Smoked Sausage Casserole was born...
prep time
15 Min
cook time
1 Hr
method
Bake
yield
3-6 serving(s)
Ingredients
- 4 cups hash brown potatoes, frozen
- 1 medium onion, diced
- 1 small bell pepper
- 1 can corn
- 1 cup minute rice (cooked according to package)
- 6 large eggs
- 1/2 package smoked sausage sliced then quartered
- 1 cup shredded mozzarella
- 1 1/2 cups small curd cottage cheese
- 1 tablespoon dried parsley
- - cayenne pepper (to taste)
- 1/2 cup frenchs onion crumbled
How To Make smoked sausage casserole
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Step 1Preheat oven to 375.
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Step 2In a large bowl mix thawed hash browns, diced onion, diced peppers, cooked rice, corn, mozzarella, cayenne, dried parsley.
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Step 3Add eggs and cottage cheese and mix everything well.
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Step 4Pour into a greased 13x9 baking dish. I sprinkled the Frenchs Onions on top but you can leave that out.
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Step 5Bake uncovered for about 45 mins to an hour or until its set and the top is bubbly.
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Step 6Let stand for about 15 mins before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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