smoked sausage casserole
I saw a recipe for Amish Ham Casserole. I didnt have Ham and wanted to make it so I used smoked sausage instead. I also added some other items I had on hand and Smoked Sausage Casserole was born...
►
yield
3 -6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For smoked sausage casserole
-
4 chash brown potatoes, frozen
-
1 mdonion, diced
-
1 smbell pepper
-
1 cancorn
-
1 cminute rice (cooked according to package)
-
6 lgeggs
-
1/2 pkgsmoked sausage sliced then quartered
-
1 cshredded mozzarella
-
1 1/2 csmall curd cottage cheese
-
1 Tbspdried parsley
-
cayenne pepper (to taste)
-
1/2 cfrenchs onion crumbled
How To Make smoked sausage casserole
-
1Preheat oven to 375.
-
2In a large bowl mix thawed hash browns, diced onion, diced peppers, cooked rice, corn, mozzarella, cayenne, dried parsley.
-
3Add eggs and cottage cheese and mix everything well.
-
4Pour into a greased 13x9 baking dish. I sprinkled the Frenchs Onions on top but you can leave that out.
-
5Bake uncovered for about 45 mins to an hour or until its set and the top is bubbly.
-
6Let stand for about 15 mins before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT