Smoked Sausage Casserole

4
Cathy LaFay

By
@CathyCat67

I saw a recipe for Amish Ham Casserole. I didnt have Ham and wanted to make it so I used smoked sausage instead. I also added some other items I had on hand and Smoked Sausage Casserole was born...

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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4 c
hash brown potatoes, frozen
1 medium
onion, diced
1 small
bell pepper
1 can(s)
corn
1 c
minute rice (cooked according to package)
6 large
eggs
1/2 pkg
smoked sausage sliced then quartered
1 c
shredded mozzarella
1 1/2 c
small curd cottage cheese
1 Tbsp
dried parsley
cayenne pepper (to taste)
1/2 c
frenchs onion crumbled

How to Make Smoked Sausage Casserole

Step-by-Step

  • 1Preheat oven to 375.
  • 2In a large bowl mix thawed hash browns, diced onion, diced peppers, cooked rice, corn, mozzarella, cayenne, dried parsley.
  • 3Add eggs and cottage cheese and mix everything well.
  • 4Pour into a greased 13x9 baking dish. I sprinkled the Frenchs Onions on top but you can leave that out.
  • 5Bake uncovered for about 45 mins to an hour or until its set and the top is bubbly.
  • 6Let stand for about 15 mins before cutting.

Printable Recipe Card

About Smoked Sausage Casserole

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids




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