smoked sausage casserole

CathyCat67 avatar
By Cathy LaFay
from Cape Coral, FL

I saw a recipe for Amish Ham Casserole. I didnt have Ham and wanted to make it so I used smoked sausage instead. I also added some other items I had on hand and Smoked Sausage Casserole was born...

serves 3-6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For smoked sausage casserole

  • 4 c
    hash brown potatoes, frozen
  • 1 md
    onion, diced
  • 1 sm
    bell pepper
  • 1 can
    corn
  • 1 c
    minute rice (cooked according to package)
  • 6 lg
    eggs
  • 1/2 pkg
    smoked sausage sliced then quartered
  • 1 c
    shredded mozzarella
  • 1 1/2 c
    small curd cottage cheese
  • 1 Tbsp
    dried parsley
  • cayenne pepper (to taste)
  • 1/2 c
    frenchs onion crumbled

How To Make smoked sausage casserole

  • 1
    Preheat oven to 375.
  • 2
    In a large bowl mix thawed hash browns, diced onion, diced peppers, cooked rice, corn, mozzarella, cayenne, dried parsley.
  • 3
    Add eggs and cottage cheese and mix everything well.
  • 4
    Pour into a greased 13x9 baking dish. I sprinkled the Frenchs Onions on top but you can leave that out.
  • 5
    Bake uncovered for about 45 mins to an hour or until its set and the top is bubbly.
  • 6
    Let stand for about 15 mins before cutting.

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