Smoked Cuban Sandwich

Raven Higheagle


Smoked pork and ham with mustard, pickles, onion rings and provolone stacked high, pressed and grilled to perfection.

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Makes 8 Sandwiches
20 Min
15 Min
Sandwich Press


loaves cuban bread
1 c
yellow mustard
1 c
citrus mojo dressing
2/3 c
4r signature barbecue sauce
10 slice
provolone cheese (cut in half diagonally)
24 slice
dill pickles (cut in thin halves, long ways)
24 oz
sliced 4r smoked ham (or preferred smoked ham)
20 oz
sliced 4r smoked pork (or preferred smoked pork)
fried beer-battered onion rings
8 tsp
extra virgin olive oil

How to Make Smoked Cuban Sandwich


  • 1Cut Cuban bread in half long ways.
  • 2Spread mustard and citrus mojo dressing evenly on both sides of bread.
  • 3Layer the sandwich starting with the pickle slices, ham, and pork.
  • 4Drizzle 4R Signature barbecue sauce, fried onion rings and top with the slices of provolone.
  • 5Place other piece of bread on top and cut into 4 equal pieces
  • 6Lightly coat bread with extra virgin olive oil and grill on panini press for approximately 3 minutes or until cheeses and meats are warm.
  • 7Cut sandwiches diagonally. Serve.

Printable Recipe Card

About Smoked Cuban Sandwich

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Cuban
Other Tags: Quick & Easy, For Kids, Healthy