slow cooker santa fe country ribs

Name: Slow Cooker Santa Fe Country Ribs
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: Southwestern
Ingredients: 2 pound(s) country-style pork ribs; 1/2 teaspoon(s) salt; 3/4 cup(s) thick and chunky salsa; 3/4 cup(s) chili sauce; 1 teaspoon(s) ground cumin; 1/4 teaspoon(s) ground red pepper (cayenne); 2 tablespoon(s) tomato paste

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Sharon Whitley

Houston, TX

Updated on Sep 20, 2014

Get the slow cooker out, because you are going to want to try these. One of my husband's favorites.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds country-style pork ribs
1/2 teaspoon salt
3/4 cup thick and chunky salsa
3/4 cup chili sauce
1 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons tomato paste

How To Make slow cooker santa fe country ribs

Step 1

Spray 3-4 quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.

Step 2

Cover; cook on low for 8-9 hours. Remove ribs from slow cooker; place on serving platter. Into 2 cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
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