Slow Cooker Santa Fe Country Ribs
By
Sharon Whitley
@aggiemom20002000
1
Get the slow cooker out, because you are going to want to try these. One of my husband's favorites.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- country-style pork ribs
- 1/2 tsp
- salt
- 3/4 c
- thick and chunky salsa
- 3/4 c
- chili sauce
- 1 tsp
- ground cumin
- 1/4 tsp
- ground red pepper (cayenne)
- 2 Tbsp
- tomato paste
Step-By-Step
1Spray 3-4 quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
2Cover; cook on low for 8-9 hours.
Remove ribs from slow cooker; place on serving platter. Into 2 cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
Remove ribs from slow cooker; place on serving platter. Into 2 cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
About Slow Cooker Santa Fe Country Ribs
Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #Slow-cooker, #ribs
