Slow Cooker Santa Fe Country Ribs

Name: Slow Cooker Santa Fe Country Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 lb country-style pork ribs; 1/2 tsp salt; 3/4 c thick and chunky salsa; 3/4 c chili sauce; 1 tsp ground cumin; 1/4 tsp ground red pepper (cayenne); 2 Tbsp tomato paste

By Sharon Whitley
@aggiemom20002000

Get the slow cooker out, because you are going to want to try these. One of my husband's favorites.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

country-style pork ribs
1/2 tsp

salt
3/4 c

thick and chunky salsa
3/4 c

chili sauce
1 tsp

ground cumin
1/4 tsp

ground red pepper (cayenne)
2 Tbsp

tomato paste
Add Ingredients to Grocery List

How to Make Slow Cooker Santa Fe Country Ribs

Step-by-Step

Spray 3-4 quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
Cover; cook on low for 8-9 hours.

Remove ribs from slow cooker; place on serving platter. Into 2 cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

Printable Recipe Card